Miyar tumatir mai sanyi
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Entree
Ayyuka: 6
Sinadaran
  • 1 kilo tumatir
  • ½ barkono mai kararrawa ko ja
  • 1-2 tafarnuwa tafarnuwa
  • 2 yanka na yanka ko gurasa na al'ada
  • Oregano ko basil
  • Man fetur
  • Sal
  • Vinegar
  • Pepper
  • ¼ ruwa
Shiri
  1. Zamu fara da tumatir. Mun sanya tukunyar ruwa da ruwa idan ya fara tafasa, sai mu kara tumatir na 'yan dakiku ka cire, saboda haka tumatir din zai baje sosai.
  2. Muna wuce tumatir ta ruwan sanyi mu bare shi, cire tsaba mu yanyanka shi gunduwa gunduwa.
  3. Mun sanya tumatir a cikin mutum-mutumi, mun kara ruwa, biredin a gunduwahu, koren ko jan barkono da tafarnuwa, muna murkushe komai har sai mun sami kirim mai kyau. Ana iya yin wannan matakin cikin sau biyu, muna murƙushe rabin tumatir sannan sauran don ya fi kyau kuma farashinsa ya rage don murƙushe shi.
  4. Idan cream din yayi yawa sosai, sai a dan kara gurasa.
  5. Muna kara gishiri, mai da ruwan tsami, muna gaurayawa muna dandanawa har sai ya ga yadda muke so.
  6. Mun sanya shi a cikin tushe ƙara oregano ko Basil da barkono kaɗan.
  7. Muna aiki a cikin faranti tare da sassan tumatir.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/sopa-fria-de-tomate/