A cikin kwano mun saka ƙwai da sukari, a buga har sai fari.
Theara man, motsawa.
Muna shirya garin da aka tace, a wannan zamu kara yisti, gishiri, bicarbonate da kirfa.
Muna ƙara kaɗan kaɗan a cikin cakuɗin da ya gabata, muna haɗuwa har sai komai ya kasance da kyau.
Muna dusar da karas ɗin kuma muna ƙara shi a cikin ƙullun da muka shirya.
Muna juya murhun zuwa 180ºC yayin da yake dumama. Mun sanya kullu a cikin abin da za mu yada shi da man shanu da gari.
Idan yayi zafi sai mu sanya biredin a murhu mu barshi har sai ya shirya, saboda wannan za mu gabatar da abin goge baki a tsakiya, idan ya fito busasshe zai kasance a shirye na kimanin minti 30-40.
Auki daga cikin murhun, bar shi ya huce kuma yayyafa da sukari icing.
Kuma a shirye ku ci !!!
Recipe ta Kayan girke girke at https://www.lasrecetascocina.com/bizcocho-de-zanahoria-y-canela/