Miyar tumatir mai kauri tare da naman alade da tuna
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
Miyar tumatir mai kauri tare da naman alade da tuna wanda muke shiryawa a yau mai sauƙi ne, mara tsada kuma ana iya shirya shi cikin minti 15.
Author: Maria
Nau'in girke-girke: Entree
Ayyuka: 4
Sinadaran
700g. cikakke pear tumatir
75g. tsohuwar burodi mai ɗanɗano
1 vaso de agua
1 clove da tafarnuwa
Pepper koren barkono
½ jan barkono
Man zaitun na karin budurwa
Sherry vinager
Sal
Ham cubes
1 tin na tuna
Shiri
Sa'a daya kafin shirya miyan, mun sanya burodin don jiƙa a cikin ruwa.
Mun kuma shirya tumatir ƙona su na 'yan mintoci kaɗan sannan a nutsar da su cikin ruwan sanyi kafin a bare su.
Da zaran mun shirya dukkan kayan hadin, za mu sanya tumatir, da dan gishirin da ya dan huce, barkono, tafarnuwa, mai, ruwan tsami da gishirin a cikin kwano da muna nika su har sai kun sami miyan taushi amma mai kauri.
Gyara gishiri, Ara wasu kayan yaji idan ana so sai a ajiye a cikin firinji domin yayi sanyi idan lokacin hidimar ya yi.
Don haka, mun hada kayan hadin mu Wanda aka fi so. A halin da nake ciki, gwangwani na tuna da wasu ƙwarƙwarar naman alade.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/sopa-de-tomate-espesa-con-jamon-y-atun/