Miyar tumatir mai kauri tare da naman alade da tuna
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Miyar tumatir mai kauri tare da naman alade da tuna wanda muke shiryawa a yau mai sauƙi ne, mara tsada kuma ana iya shirya shi cikin minti 15.
Author:
Nau'in girke-girke: Entree
Ayyuka: 4
Sinadaran
  • 700g. cikakke pear tumatir
  • 75g. tsohuwar burodi mai ɗanɗano
  • 1 vaso de agua
  • 1 clove da tafarnuwa
  • Pepper koren barkono
  • ½ jan barkono
  • Man zaitun na karin budurwa
  • Sherry vinager
  • Sal
  • Ham cubes
  • 1 tin na tuna
Shiri
  1. Sa'a daya kafin shirya miyan, mun sanya burodin don jiƙa a cikin ruwa.
  2. Mun kuma shirya tumatir ƙona su na 'yan mintoci kaɗan sannan a nutsar da su cikin ruwan sanyi kafin a bare su.
  3. Da zaran mun shirya dukkan kayan hadin, za mu sanya tumatir, da dan gishirin da ya dan huce, barkono, tafarnuwa, mai, ruwan tsami da gishirin a cikin kwano da muna nika su har sai kun sami miyan taushi amma mai kauri.
  4. Gyara gishiri, Ara wasu kayan yaji idan ana so sai a ajiye a cikin firinji domin yayi sanyi idan lokacin hidimar ya yi.
  5. Don haka, mun hada kayan hadin mu Wanda aka fi so. A halin da nake ciki, gwangwani na tuna da wasu ƙwarƙwarar naman alade.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/sopa-de-tomate-espesa-con-jamon-y-atun/