Rashawa steaks curry
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Rashawa steaks curry
Author:
Nau'in girke-girke: Mai shigowa
Kayan abinci: Sifeniyanci
Ayyuka: 4
Sinadaran
  • 500 gr na nikakken naman sa
  • 1 kwai L
  • 1 tablespoon yankakken faski
  • A tablespoon na tafarnuwa foda
  • 2 tablespoons na curry na ƙasa (idan kuna so, kuna iya ƙara ƙari ko accordingasa bisa ga dandano)
  • Garin garin Chickpea
  • Sal
  • Man zaitun na karin budurwa
Shiri
  1. Da farko za mu ɗanɗana naman don ya ɗauki dukkan ƙanshin abubuwan da ke cikin sa.
  2. A cikin babban akwati mun sanya nikakken nama, ƙara ƙwai kuma mu haɗu.
  3. Yanzu zamu hada cokalin faski, garin tafarnuwa, gishiri dan dandano da curry kuma muyi hade dukkan abubuwan da kyau.
  4. Rufe akwatin da lemun roba kuma saka shi a cikin firinji na aƙalla awa 1.
  5. Bayan wannan lokacin, za mu ƙara cokali 2 ko 3 na garin kaza sai mu sake haɗuwa.
  6. Muna buƙatar samun kullu mai kama da juna, don haka dole ne mu ƙara gari kaɗan da kaɗan har sai mun cimma abin da muke so.
  7. Mun shirya kwanon rufi tare da ƙasa kuma ƙara man zaitun mai yawa.
  8. Kari akan haka, mun sanya garin kaza a cikin abinci mai zurfi don yin rufin filletin Rasha.
  9. Tare da babban cokali muna ɗaukar ƙananan yankakken nama kuma da hannayenmu muna fasalta shi da yankin Rasha.
  10. Muna ɗauka da sauƙi ta cikin garin kaza da kuma soya a cikin mai mai zafi har sai naman ya kasance a shirye.
  11. Muna zubar da mai mai yawa akan takarda mai ƙyama kuma bar shi dumi kafin muyi aiki.
Bayanan kula
Wannan abincin ya dace da waɗanda ba za su iya jure wa cin abinci ba, tunda nama da naman garin ba na daji sun ƙunshi wannan abu ba
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/filetes-rusos-al-curry/