Alayyafo na gishiri da biredin naman alade
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Za'a iya amfani da wannan alayyafo mai ɗanɗano da biredin naman alade azaman farawa a ƙananan rabo ko azaman hanya ta biyu tare da salatin mai kyau.
Author:
Nau'in girke-girke: Entree
Ayyuka: 8
Sinadaran
  • 1 puff irin kek
  • 5 qwai
  • Kofin madara
  • ½ kofin kirim don girki
  • 1 tafarnuwa albasa, nikakken
  • ½ teaspoon na gishiri
  • Gwanon barkono
  • 2 kofuna waɗanda sabo alayyafo
  • 1 kofin cuku cuku
  • 6 soyayyen naman alade
Shiri
  1. Muna fadada tushe na irin wainar alawar a zagayen zagaye da rufe duka tushe da bangon, latsa kullu kadan don ya bi shi. Muna datsa gefuna.
  2. Muna rufe tare da 'yar takarda Tasan murhu da gefuna kuma sanya ɗanyen kaji a saman. Lokacin da kuka sanya tushe a cikin tanda, zasu hana shi daga kumburi.
  3. Muna gasa tushe na minti 10 a cikin tanda mai zafi a 200ºC.
  4. Duk da yake, muna shirya cikawa doke ƙwai a cikin kwano da haɗa su da madara, kirim, tafarnuwa, gishiri, barkono, alayyahu, cuku da soyayyen naman alade.
  5. Da zarar minti 10 sun wuce, za mu ɗauki tushe daga cikin murhun kuma cire duka takarda da kajin.
  6. Muna zuba cikawa kuma gasa a 200ºC na mintina 40 ko kuma har sai wainar da ake toyawa ta zinariya ce kuma an cika ciko.
  7. Cire daga murhun, barshi ya dau minti 4 kuma mun yanke cikin kashi.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/pastel-salado-de-espinacas-y-bacon/