Gasa cuku cushe loin da dankali
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Ayyuka: 4
Sinadaran
  • Wani ɗan taushi ko abin da kuka fi so. (1kg)
  • Yankakken cuku, wanda kuka fi so
  • Dankali
  • Albasa
  • tumatur
  • Gilashin giya (150ml.)
  • Gilashin broth ko kwamfutar hannu (200ml.)
  • Man fetur
  • Sal
  • Kai
Shiri
  1. Zamu fara da tsabtace gutsun kitsen, za mu yi yanka, ba tare da mun kai kasa ba, amma mai zurfi.
  2. Za mu shirya cika abin da muke so sosai, na sa cuku a kai. Za mu cika yankakken yanki tare da yanka cuku. Zamu daura kugu da igiyar girki.
  3. Zamu saka shi a cikin kwanon burodi, zamu yankakke dankalin turawa, albasa, tumatir gida hudu da dukkan kayan marmarin da kuke so
  4. Zamu hada ruwan inabin, gilashin broth, yayyafin mai, gishiri da kadan kadan, idan kuna so.
  5. Kuma zamu sanya shi a cikin murhu a 170º. Lokacin da yayi launin ruwan kasa, zamu juya shi, ko ƙari ko zai ɗauki kimanin minti 50, dangane da murhun. Idan ka ga ya tsaya a bushe, sai ka dan kara ruwa kadan. Lokacin da komai yayi zinare a waje zai riga ya kasance, ya kamata ku kiyaye don kada cikin ya bushe sosai.
  6. Lokacin da ya shirya sai mu kwashe kuma zai kasance a shirye yayi hidima !!!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/lomo-relleno-de-queso-al-horno/