Turaren yaji da farin giya
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Pears din yaji a cikin farin giya da muka shirya a yau cikakke ne a matsayin kayan zaki. Mai taushi kuma tare da babban ƙanshi zasu cinye baƙonku.
Ayyuka: 4
Sinadaran
  • 4 pears taron
  • Ruwan lemo na lemon daya
  • ½ lita na farin ruwan inabi
  • 80 g. na sukari
  • Fewan madauri na saffron
  • 2 cloves
Shiri
  1. Muna bare pears kuma mun yanke tushe kadan don su riƙe tsaye. Muna goge su da ruwan lemon tsami don kar su shayar da abu.
  2. A cikin tukunyar muna zafi ruwan inabi da sukari kan wuta kadan har sai suga ya narke.
  3. Muna gabatar da kayan yaji zaɓaɓɓu kuma pears ɗin sun tashi kuma bari su dahuwa na kusan rabin awa ko har sai sun yi laushi.
  4. Ana cire su daga casserole kuma a ajiye su don su iya rage syrup.
  5. Ana amfani da pears ɗin yaji tare da syrup.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/peras-especiadas-al-vino-blanco/