Broccoli da alayyafo cream
Author: Maria
Nau'in girke-girke: Entree
Ayyuka: 5-6
- 500 g. broccoli
- 100 g. sabo alayyafo
- 2 tafarnuwa, nikakken
- 1 yankakken albasa
- 2 tablespoons na karin budurwa man zaitun
- 800 ml. broth na kayan lambu, mai zafi
- Black barkono dandana
- Shirya "shinkafa broccoli", grating ko yankakken broccoli a cikin yanki. Muna amfani da duka florets da mai tushe. Mun yi kama.
- A cikin tukunya muna zafin man zaitun da albasa albasa da tafarnuwa kan matsakaiciyar wuta na tsawon minti 5, ana motsawa akai-akai.
- Sannan ƙara broccoli shinkafa kuma sauté 5 da minti, motsawa akai-akai.
- Después ƙara alayyafo da romo sai a tafasa su. Da zarar ta tafasa, sai a rage wuta zuwa wuta / matsakaici sannan a kara minti 3.
- Muna murkushe cream, ƙara ɗan ɗan romo ko ruwa idan ya cancanta, da ɗan barkono kaɗan.
- Muna bauta da zafi.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/crema-de-brocoli-y-espinacas/
3.5.3226