Suman Alayyafo Burger
Author: Hoton Torres
Nau'in girke-girke: Dinner
Kayan abinci: Mai cin ganyayyaki
Ayyuka: 6
- 400 gr na sabo kabewa
- 250 gr na alayyafo sprouts
- 2 qwai
- garin fulawa ko waina
- karin budurwar zaitun
- Sal
- Da farko za mu bare kuma mu wanke kabewa sosai, a yanka ba kanana ba kuma a ajiye.
- Muna wanke ganyen alayyafo sosai kuma muna adanawa.
- Yanzu, za mu sanya babban tukunya a kan wuta da ruwa, gishiri da yayyafi na man zaitun.
- Idan ruwan yayi zafi, sai a hada da kabewa a dafa kamar mintuna 15 ko kuma sai kayan lambu sun yi laushi sosai.
- Tare da taimakon cokali mai yatsu, cire kabewa daga ruwan kuma magudana.
- A cikin wannan ruwan da muka dafa kabewa, ƙara alayyafo kuma dafa shi na mintina 5.
- Muna kwashewa da sanyaya kayan lambu.
- Mun sanya kabewa a cikin babban akwati kuma tare da cokali mai yatsa muna murkushe shi da kyau.
- Tare da almakashi, muna sare alayyafo kuma mu haɗu da kabewa.
- Eggsara ƙwai biyu da aka yanka da gishiri don dandana.
- A ƙarshe, za mu ƙara gari na kaza ko waina, har sai kullu ya sami daidaito.
- Za mu raba kullu a cikin lemun roba, don ya yi tauri kafin mu wuce ta cikin kwanon rufi.
- Mun sanya a cikin firiji don aƙalla awanni 2 kafin dafa abinci.
Kuna iya daskare ƙwarjin hamburger ba tare da matsaloli ba.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/hamburguesa-de-calabaza-y-espinacas/
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