Suman Alayyafo Burger
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Suman Alayyafo Burger
Author:
Nau'in girke-girke: Dinner
Kayan abinci: Mai cin ganyayyaki
Ayyuka: 6
Sinadaran
  • 400 gr na sabo kabewa
  • 250 gr na alayyafo sprouts
  • 2 qwai
  • garin fulawa ko waina
  • karin budurwar zaitun
  • Sal
Shiri
  1. Da farko za mu bare kuma mu wanke kabewa sosai, a yanka ba kanana ba kuma a ajiye.
  2. Muna wanke ganyen alayyafo sosai kuma muna adanawa.
  3. Yanzu, za mu sanya babban tukunya a kan wuta da ruwa, gishiri da yayyafi na man zaitun.
  4. Idan ruwan yayi zafi, sai a hada da kabewa a dafa kamar mintuna 15 ko kuma sai kayan lambu sun yi laushi sosai.
  5. Tare da taimakon cokali mai yatsu, cire kabewa daga ruwan kuma magudana.
  6. A cikin wannan ruwan da muka dafa kabewa, ƙara alayyafo kuma dafa shi na mintina 5.
  7. Muna kwashewa da sanyaya kayan lambu.
  8. Mun sanya kabewa a cikin babban akwati kuma tare da cokali mai yatsa muna murkushe shi da kyau.
  9. Tare da almakashi, muna sare alayyafo kuma mu haɗu da kabewa.
  10. Eggsara ƙwai biyu da aka yanka da gishiri don dandana.
  11. A ƙarshe, za mu ƙara gari na kaza ko waina, har sai kullu ya sami daidaito.
  12. Za mu raba kullu a cikin lemun roba, don ya yi tauri kafin mu wuce ta cikin kwanon rufi.
  13. Mun sanya a cikin firiji don aƙalla awanni 2 kafin dafa abinci.
Bayanan kula
Kuna iya daskare ƙwarjin hamburger ba tare da matsaloli ba.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/hamburguesa-de-calabaza-y-espinacas/