Koren wake tare da naman alade da albasa
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: mai shigowa
Ayyuka: 3
Sinadaran
  • ½ kilo na koren wake
  • 2 cebollas
  • 100 gr. naman alade
  • Man fetur
Shiri
  1. Zamu fara da wankan, cire kayan daga bangarorin tare da yanyanka koren wake cikin guda.
  2. Auki tukunyar kuma dafa wake a cikin ruwan zãfi mai yawa tare da ɗan gishiri ka bar su har sai sun yi laushi, kimanin minti 15, ko yadda kake so.
  3. Yanke albasa a cikin siraran taƙalo, ɗauka kwanon rufi, ƙara ɗan taushi da man ja da yankakken yankakken albasar guda 2 a kan wuta mai zafi don kada ya ƙone ya dahu da kaɗan kaɗan. Zamu barshi har sai ya zama ruwan kasa ne na zinari ko kuma za mu barshi yadda muke so, saboda ya yi kyau sosai zai ɗauki minti 30.
  4. Idan ya kasance, ƙara naman alade a cikin cubes.
  5. Mun barshi na fewan mintuna kuma idan wake sun shirya zamu ƙara su da kwanon rufi.
  6. Muna motsawa sosai mu bar shi na minutesan mintoci, muna dafa komai kaɗan tare, zaku iya ƙara ɗan broth ɗin don dafa wake.
  7. Mun ɗanɗana gishiri, ba zai ɗauka da yawa ba tunda naman alade ya riga ya ba da dandano.
  8. Kuma zai kasance a shirye yayi hidima !!!
Recipe ta Kayan girke girke at https://www.lasrecetascocina.com/judias-verdes-con-jamon-y-cebolla/