Cakulan cushe bawo
Author: montse
Nau'in girke-girke: Kayan zaki
Ayyuka: 4
- 1 takarda na puff irin kek
- Wiwi na koko koko
- 50 ml. madara ko kwai don zana irin wainar puff
- Don shirya waɗannan bawo, da farko za mu kunna tanda, za mu saita ta zuwa 180ºC.
- Muna ɗaukar koko koko mu zafafa shi na fewan daƙiƙoƙi a cikin microwave don ƙara masa ruwa.
- Muna shimfida irin kek din burodin a saman tebur, za mu sanya 'yar gari don kada ta manne mana.
- Munyi alama kullu a rabi kuma yada ɗayan ɓangarorin gurasar puff tare da cakulan.
- Muna rufe kullu wanda yake da cakulan tare da ɗayan ɓangaren kek ɗin puff.
- Yanzu za mu yi alama a kullu, sama da kullu da ƙasa, za mu yi alama tare da mai sarauta za mu yi zane na 2 cm.
- Muna ɗaukar tube kuma za mu juya su tare don ƙirƙirar fayafa.
- Sannan za mu samar da dunkulen burodin kek
- Za mu sa su a kan takardar burodi.
- Muna zana su da ɗan madara ko tare da kwai da aka buga.
- Mun sanya shi a cikin tanda a 180ºC har sai launin ruwan kasa, kimanin minti 20.
- Muna fita kuma bari sanyi.
- Muna aiki a cikin akushi kuma muna shirin cin abinci !!!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/caracolas-rellenas-de-chocolate/
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