Kayan lambu daban-daban (zucchini, barkono mai kararrawa, leek, albasa)
Fresh cuku mozzarella
Cikakken cuku Parmesan
Man fetur
Sal
Pepper
Shiri
Muna tsaftace dukkan kayan lambu da sara su. Hakanan muna tsaftace namomin kaza, muna sara su.
Sauté namomin kaza a cikin kwanon frying tare da ɗan mai, bari su saki ruwan da launin ruwan kasa. Mun fitar da ajiyar.
A cikin kwanon rufi ɗaya mun sanya mai mai mai da yawa, ƙara kayan lambu da dafa su har sai sun yi laushi yadda muke so.
Yayin da ake yin kayan lambu, za mu shimfida burodin burodin a kan takardar burodi sannan mu rufe da soyayyen tumatir.
Muna rufe shi da guntun cuku na mozzarella.
Lokacin da aka toyaya kayan lambu sai mu sa su a saman cuku sannan mu rufe dukkan gindin kullu ba tare da kaiwa gefuna ba, a saman kayan lambun muna rarraba naman kaza.
Muna rufe shi da kyau tare da grated cuku.
Mun sanya shi a cikin tanda a 180º har sai wainar da ake toyawa da gwal na zinariya sun kasance.
Muna fitar da hidima.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/coca-de-hojaldre-con-verduras-y-queso/