Cod fritters
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: mai shigowa
Ayyuka: 4
Sinadaran
  • 250 gr. daraja cod
  • 2 qwai
  • Gilashin madara 100ml.
  • 1-2 daga tafarnuwa
  • perejil
  • Cokali 4 na gari (40-50 gr. Na gari)
  • ½ teaspoon yisti
Shiri
  1. Abu na farko shine shirya kodin, zamu jika shi na tsawon awa 48 kuma zamu canza ruwan sau 3-4. Hakanan za'a iya sayan shi riga mai daraja.
  2. A cikin kwano mun saka ƙwai da madara, mun doke shi.
  3. Muna kara kamar cokali biyu na gari, da yisti, da tafarnuwa, da faski da kuma cod, za mu gauraya shi.
  4. Sannan zamu kara garin da aka rasa, kamar yadda muka ga yadda kullu yake.
  5. Mun barshi ya huta na ½ awa a cikin firinji. Mun sanya kwanon rufi da isasshen mai idan ya yi zafi sosai za mu fara shirya fritters.
  6. Muna motsa kullu sosai kuma tare da taimakon cokali miyar za mu ɗauki ƙullu mu zuba a cikin kwanon rufi.
  7. Zamu bar su na tsawon minti 3 ko 4 a kowane bangare, zamu cire shi kuma zamu sanya su a faranti tare da takardar kicin don shan man.
  8. Za su kasance a shirye don yin hidima. Dumi suna da kyau sosai.
  9. Ana iya amfani dashi tare da miya ko aioli.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/bunuelos-de-bacalao/