Cod fritters
Author: montse
Nau'in girke-girke: mai shigowa
Ayyuka: 4
- 250 gr. daraja cod
- 2 qwai
- Gilashin madara 100ml.
- 1-2 daga tafarnuwa
- perejil
- Cokali 4 na gari (40-50 gr. Na gari)
- ½ teaspoon yisti
- Abu na farko shine shirya kodin, zamu jika shi na tsawon awa 48 kuma zamu canza ruwan sau 3-4. Hakanan za'a iya sayan shi riga mai daraja.
- A cikin kwano mun saka ƙwai da madara, mun doke shi.
- Muna kara kamar cokali biyu na gari, da yisti, da tafarnuwa, da faski da kuma cod, za mu gauraya shi.
- Sannan zamu kara garin da aka rasa, kamar yadda muka ga yadda kullu yake.
- Mun barshi ya huta na ½ awa a cikin firinji. Mun sanya kwanon rufi da isasshen mai idan ya yi zafi sosai za mu fara shirya fritters.
- Muna motsa kullu sosai kuma tare da taimakon cokali miyar za mu ɗauki ƙullu mu zuba a cikin kwanon rufi.
- Zamu bar su na tsawon minti 3 ko 4 a kowane bangare, zamu cire shi kuma zamu sanya su a faranti tare da takardar kicin don shan man.
- Za su kasance a shirye don yin hidima. Dumi suna da kyau sosai.
- Ana iya amfani dashi tare da miya ko aioli.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/bunuelos-de-bacalao/
3.5.3226