Artichokes A Sauce
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: mai shigowa
Ayyuka: 4
Sinadaran
  • 8 zane-zane
  • 1-2-albasa
  • 2 tafarnuwa
  • 2 tablespoon tumatir miya
  • 1 tablespoon na gari
  • Gilashin farin giya
  • gishiri, mai da barkono
  • Ruwa da lemun tsami don tsabtace zane-zane
Shiri
  1. Zamu fara da tsabtace kayan kwalliyar, yanke itacen atisha da ganyen da ke kewaye da wuka har sai mun sami zuciya ko ganyen ganye masu taushi.
  2. Mun yanka atishoki zuwa kashi 4 kuma mun sanya su a cikin kwanon da za mu samu tare da ruwan sanyi da ruwan lemon.
  3. Kwasfa da sara tafarnuwa da albasa.
  4. Mun sanya casserole a kan wuta tare da jet na mai, idan ya yi zafi za mu ƙara tafarnuwa da albasar da muke soya shi.
  5. Idan ya fara daukar launi, sai a soya soyayyen tumatir din, sai a nika shi sannan a zuba cokalin garin garin, a dama.
  6. Theara gilashin farin ruwan inabi kuma bar shi ya ƙafe. Muna cire atishoki daga ruwa, mu tsame mu hada su a cikin casserole tare da miya, ƙara gilashin ruwa, gishiri da barkono, barshi ya dahu har sai artichokes ɗin ya yi laushi na kimanin minti 20-30, idan na yi ɗan karin ruwa zamu kara.
  7. Idan sun kasance, za mu ɗanɗana gishirin, mu gyara kuma mu bauta.
  8. Kuma zasu kasance a shirye su ci !!!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/alcachofas-en-salsa-2/