Ayaba da wainar chocolate
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Ayaba da wainar chocolate
Author:
Nau'in girke-girke: kayan zaki
Kayan abinci: Mutanen Espanya
Ayyuka: 8
Sinadaran
  • 250 gr na irin kek
  • 1 sachet na yin burodi foda (kamar cokali biyu)
  • 3 qwai
  • 1 tsunkule na gishiri
  • 3 cikakke ayaba
  • 1 Cakuda vanilla na cirewa
  • 140 gr na sukari
  • Madara 50 ml
  • 2 tablespoons na man shanu
  • 100 gr na duwatsu masu lu'ulu'u mai cakulan
  • gyada
Shiri
  1. Da farko dai, zafafa tanda zuwa kimanin digiri 190, saboda haka zai kasance a shirye yayin da muke shirya kullu.
  2. Yanzu, za mu huce da narkar da ayaba da cokali mai yatsa da ajiyewa.
  3. Ki gauraya gari, tare da ɗan gishiri da yisti ki tace a babban kwantena.
  4. A cikin wani kwano daban mun saka ƙwai da sukari muna bugawa da roan sanduna har sai sun fara fari.
  5. Sannan zamu hada madara da man shanu mu gauraya su da kyau.
  6. Theara abin da ya gabata a cikin abubuwan busassun kuma haɗuwa da spatula, ba lallai ba ne a doke kullu.
  7. Da zarar an hada abubuwan hadin sosai, sai a hada da ayaba ayau sannan a gauraya sosai.
  8. Don ƙare, ƙara lu'ulu'u na cakulan don dandana da motsawa.
  9. Muna buƙatar buƙatar kek da takardar takardar shafawa don layi.
  10. Da zaran an gama shirya shi, za mu juya kullu din biredin.
  11. Mun sanya wasu goro a saman.
  12. Kafin saka wainar a cikin murhun, muna ba da bugun jini sau biyu tare da abin nadi a saman teburin, saboda haka za mu cire iska.
  13. Yi gasa na kimanin minti 40 ko har sai ɗan goge haƙori ya fito gaba ɗaya tsabta.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/bizcocho-de-platano-y-chocolate/