Ayaba da wainar chocolate
Author: Hoton Torres
Nau'in girke-girke: kayan zaki
Kayan abinci: Mutanen Espanya
Ayyuka: 8
- 250 gr na irin kek
- 1 sachet na yin burodi foda (kamar cokali biyu)
- 3 qwai
- 1 tsunkule na gishiri
- 3 cikakke ayaba
- 1 Cakuda vanilla na cirewa
- 140 gr na sukari
- Madara 50 ml
- 2 tablespoons na man shanu
- 100 gr na duwatsu masu lu'ulu'u mai cakulan
- gyada
- Da farko dai, zafafa tanda zuwa kimanin digiri 190, saboda haka zai kasance a shirye yayin da muke shirya kullu.
- Yanzu, za mu huce da narkar da ayaba da cokali mai yatsa da ajiyewa.
- Ki gauraya gari, tare da ɗan gishiri da yisti ki tace a babban kwantena.
- A cikin wani kwano daban mun saka ƙwai da sukari muna bugawa da roan sanduna har sai sun fara fari.
- Sannan zamu hada madara da man shanu mu gauraya su da kyau.
- Theara abin da ya gabata a cikin abubuwan busassun kuma haɗuwa da spatula, ba lallai ba ne a doke kullu.
- Da zarar an hada abubuwan hadin sosai, sai a hada da ayaba ayau sannan a gauraya sosai.
- Don ƙare, ƙara lu'ulu'u na cakulan don dandana da motsawa.
- Muna buƙatar buƙatar kek da takardar takardar shafawa don layi.
- Da zaran an gama shirya shi, za mu juya kullu din biredin.
- Mun sanya wasu goro a saman.
- Kafin saka wainar a cikin murhun, muna ba da bugun jini sau biyu tare da abin nadi a saman teburin, saboda haka za mu cire iska.
- Yi gasa na kimanin minti 40 ko har sai ɗan goge haƙori ya fito gaba ɗaya tsabta.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/bizcocho-de-platano-y-chocolate/
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