Aubergine Milanesas
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Aubergine Milanesas
Author:
Nau'in girke-girke: Kayan lambu da kayan lambu
Kayan abinci: Mutanen Espanya
Ayyuka: 4
Sinadaran
  • 2 manyan aubergines
  • 8 yankakken naman alade
  • 8 cuku na cuku ko ɗanɗano da kuka fi so
  • Tumatir miya
  • oregano
  • man zaitun budurwa
  • 2 qwai
  • Gurasar burodi
  • gari
  • m gishiri
Shiri
  1. Na farko dole ne mu cire acidity daga aubergines, aikin shine kamar haka.
  2. Mun shirya babban akwati mai ruwa mai yawa da gishiri mara kyau.
  3. Muna motsawa sosai don narkar da gishirin a cikin ruwa.
  4. Yanke aubergines cikin yanka na kimanin santimita 1,5.
  5. Muna gabatarwa a cikin ruwa kuma muna barin aƙalla mintuna 30.
  6. Bayan wannan lokacin, lambatu da ruwan kuma bushe aubergines da takarda mai ɗaukewa.
  7. Yanzu zamu dafa tanda zuwa kusan digiri 200.
  8. Mun shirya kwantena guda 3 kuma a cikin ɗayan mun doke ƙwai, a dayan mun sa gari da kuma cikin burodin ƙarshe.
  9. Mun shirya tire mai yin burodi tare da takarda mai shafewa.
  10. Yanzu, zamu wuce yankan aubergine da farko a gari, sannan a cikin ƙwai da aka dosa kuma a ƙarshe a cikin gutsuttsin gurasar, za mu ɗora a kan tire.
  11. Da zarar an shirya su duka, sai mu sanya tiren a cikin murhu.
  12. Idan sun dauki minti 10, sai mu diga man zaitun kadan a kan aubergines din mu bar wasu mintuna 5.
  13. Bayan wannan lokacin aubergines zasu zama ruwan kasa na zinariya kuma sun dahu sosai a ciki.
  14. Mun dauki tiren daga murhun kuma mun gama shirya milanesas.
  15. Mun sanya tablespoon na tumatir miya a kan kowane eggplant.
  16. Mun yanke naman dafaffun naman alade gida biyu kuma mun sanya su a kan tumatirin miya.
  17. Sa'an nan kuma mu sanya cuku a kan dukkan aubergines.
  18. Don ƙarewa, mun sanya ɗan ɗan ogano kuma mu koma cikin tanda har sai cuku ya narke ya fara yin launin ruwan kasa.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/milanesas-de-berenjena/