Aubergine Milanesas
Author: Hoton Torres
Nau'in girke-girke: Kayan lambu da kayan lambu
Kayan abinci: Mutanen Espanya
Ayyuka: 4
- 2 manyan aubergines
- 8 yankakken naman alade
- 8 cuku na cuku ko ɗanɗano da kuka fi so
- Tumatir miya
- oregano
- man zaitun budurwa
- 2 qwai
- Gurasar burodi
- gari
- m gishiri
- Na farko dole ne mu cire acidity daga aubergines, aikin shine kamar haka.
- Mun shirya babban akwati mai ruwa mai yawa da gishiri mara kyau.
- Muna motsawa sosai don narkar da gishirin a cikin ruwa.
- Yanke aubergines cikin yanka na kimanin santimita 1,5.
- Muna gabatarwa a cikin ruwa kuma muna barin aƙalla mintuna 30.
- Bayan wannan lokacin, lambatu da ruwan kuma bushe aubergines da takarda mai ɗaukewa.
- Yanzu zamu dafa tanda zuwa kusan digiri 200.
- Mun shirya kwantena guda 3 kuma a cikin ɗayan mun doke ƙwai, a dayan mun sa gari da kuma cikin burodin ƙarshe.
- Mun shirya tire mai yin burodi tare da takarda mai shafewa.
- Yanzu, zamu wuce yankan aubergine da farko a gari, sannan a cikin ƙwai da aka dosa kuma a ƙarshe a cikin gutsuttsin gurasar, za mu ɗora a kan tire.
- Da zarar an shirya su duka, sai mu sanya tiren a cikin murhu.
- Idan sun dauki minti 10, sai mu diga man zaitun kadan a kan aubergines din mu bar wasu mintuna 5.
- Bayan wannan lokacin aubergines zasu zama ruwan kasa na zinariya kuma sun dahu sosai a ciki.
- Mun dauki tiren daga murhun kuma mun gama shirya milanesas.
- Mun sanya tablespoon na tumatir miya a kan kowane eggplant.
- Mun yanke naman dafaffun naman alade gida biyu kuma mun sanya su a kan tumatirin miya.
- Sa'an nan kuma mu sanya cuku a kan dukkan aubergines.
- Don ƙarewa, mun sanya ɗan ɗan ogano kuma mu koma cikin tanda har sai cuku ya narke ya fara yin launin ruwan kasa.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/milanesas-de-berenjena/
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