Alayyafo da mozzarella quiche
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: seconds
Ayyuka: 6
Sinadaran
  • 1 takardar kayan gishiri na shortcrust
  • 1 jakar alayyafo, ko daskararre 250 gr. ko 400 gr.
  • 3 qwai
  • 200 ml. cream cream
  • Cuku cuku game da 50 gr.
  • 250 gr. sabo da mozarella cuku
  • Salt da barkono
Shiri
  1. Za mu kunna tanda a 180º C.
  2. Muna ɗaukar wani ƙwanƙwasa kuma saka dunƙulen da aka fasa, yanke abin da ya rage daga gefuna kuma bar shi a cikin firinji.
  3. A cikin kwano mun sa ƙwai da cream ɗan gishiri da barkono kaɗan, mun doke komai da kyau.
  4. Da zarar an buge mu, mun sanya ɗan cuku mai ɗanɗano, mun gauraya shi.
  5. Zamu saka alayyahu, idan suna sabo ne, sai mu tsabtace su a aan mintuna a cikin kwanon rufi kuma idan sun daskarewa, kawai sai mu huce mu zubar da shi da kyau, mun sa su a cikin abin da ya gabata.
  6. Muna haɗuwa da komai, ɗauki ƙullu daga cikin firinji kuma mu rufe dukkan ƙullu da wannan kirim.
  7. Mun yanke mozzarella cikin yanka. Mun sanya su a saman duk kan tushen kek.
  8. Mun sanya kwandon a cikin murhu mun barshi har sai ya shirya, yayi kyau sosai, kamar minti 30-40.
  9. Da zarar mun shirya, za mu fitar da shi.
  10. Kuma a shirye ku ci !!!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/quiche-de-espinacas-y-mozzarella/