Braised naman alade kunci tare da dankali
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Braised naman alade kunci tare da dankali
Author:
Nau'in girke-girke: Breakfast
Kayan abinci: Mutanen Espanya
Ayyuka: 4
Sinadaran
  • 1 kilogiram na naman alade na Iberiya
  • 4 cloves da tafarnuwa
  • 1 cebolla
  • 2 zanahorias
  • 2 bay bar
  • 1 gilashin jan giya
  • Sal
  • barkono
  • goro
  • karin budurwar zaitun
  • 4 manyan dankali
Shiri
  1. Da farko za mu tsaftace kunci sosai, tare da cire mai da yawa da kuma wanke naman da ruwan sanyi.
  2. Muna sare kuncin cikin kananan guda, kamar a ciza daya.
  3. Sanya naman da gishiri da barkono a ajiye.
  4. Yanzu, zamu yanka albasa kanana.
  5. Muna tsaftace tafarnuwa mu sara.
  6. Kwasfa da sara da karas din ba mai kauri sosai ba.
  7. Mun sanya kwandon ruwa tare da isasshen zurfin zuwa wuta tare da dusar mai na man zaitun.
  8. Idan man yayi dumi, sai a hada tafarnuwa, albasa da karas a wajan casserole a dafa shi na 'yan mintuna.
  9. Leavesara ganye biyu na bay kuma bar 'yan kaɗan.
  10. Yanzu, mun haɗa nama da rage wuta, bar shi ya dahu sosai a kan ƙaramin wuta na kimanin minti 20.
  11. Bayan wannan lokacin, ƙara gilashin jan giya kuma bari ya rage na kimanin minti 15.
  12. Sa'an nan kuma ƙara gilashin ruwa kuma dafa don ƙarin minti 30 a kan ƙaramin wuta.
  13. Yayin da naman ke girki, zamu shirya dankali.
  14. Bare ki wanke dankalin sosai ki yanka shi murabba'i karami karami, kwatankwacin kunci.
  15. A soya dankalin a cikin mai mai zafi sannan a ajiye akan takarda mai cirewa domin cire kitse mai yawa.
  16. Don gamawa, ƙara dankalin a cikin casserole kuma dafa komai tare na wasu mintuna 5.
  17. Bari stew ya huta na fewan mintoci kaɗan kafin yayi aiki.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/carrillada-de-cerdo-estofada-con-patatas/