Braised naman alade kunci tare da dankali
Author: Hoton Torres
Nau'in girke-girke: Breakfast
Kayan abinci: Mutanen Espanya
Ayyuka: 4
- 1 kilogiram na naman alade na Iberiya
- 4 cloves da tafarnuwa
- 1 cebolla
- 2 zanahorias
- 2 bay bar
- 1 gilashin jan giya
- Sal
- barkono
- goro
- karin budurwar zaitun
- 4 manyan dankali
- Da farko za mu tsaftace kunci sosai, tare da cire mai da yawa da kuma wanke naman da ruwan sanyi.
- Muna sare kuncin cikin kananan guda, kamar a ciza daya.
- Sanya naman da gishiri da barkono a ajiye.
- Yanzu, zamu yanka albasa kanana.
- Muna tsaftace tafarnuwa mu sara.
- Kwasfa da sara da karas din ba mai kauri sosai ba.
- Mun sanya kwandon ruwa tare da isasshen zurfin zuwa wuta tare da dusar mai na man zaitun.
- Idan man yayi dumi, sai a hada tafarnuwa, albasa da karas a wajan casserole a dafa shi na 'yan mintuna.
- Leavesara ganye biyu na bay kuma bar 'yan kaɗan.
- Yanzu, mun haɗa nama da rage wuta, bar shi ya dahu sosai a kan ƙaramin wuta na kimanin minti 20.
- Bayan wannan lokacin, ƙara gilashin jan giya kuma bari ya rage na kimanin minti 15.
- Sa'an nan kuma ƙara gilashin ruwa kuma dafa don ƙarin minti 30 a kan ƙaramin wuta.
- Yayin da naman ke girki, zamu shirya dankali.
- Bare ki wanke dankalin sosai ki yanka shi murabba'i karami karami, kwatankwacin kunci.
- A soya dankalin a cikin mai mai zafi sannan a ajiye akan takarda mai cirewa domin cire kitse mai yawa.
- Don gamawa, ƙara dankalin a cikin casserole kuma dafa komai tare na wasu mintuna 5.
- Bari stew ya huta na fewan mintoci kaɗan kafin yayi aiki.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/carrillada-de-cerdo-estofada-con-patatas/
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