Lentils tare da dorinar ruwa
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Plato
Ayyuka: 4
Sinadaran
  • 400 gr. lentil
  • 1 cebolla
  • 1 bay bay
  • 1-1 tablespoon zaki ko paprika mai zafi
  • 2 tafarnuwa
  • Dankalin dorina
  • 2 tablespoons man zaitun
  • Sal
Shiri
  1. Mun dauki casserole don shirya lentils, mun sanya kamar cokali biyu na man zaitun don zafi.
  2. Yanke dorinar ruwa cikin yankakken, kara shi idan man yayi zafi da launin ruwan kasa akan wuta mai zafi. Mun fitar da ajiyar. Idan muna da ruwan dorinar ruwa, zamu sanya shi a cikin roman dahuwar.
  3. A cikin tukunyar za mu sa albasa duka, tafarnuwa da ganyen magarya, ƙara babban cokali na paprika, motsa shi da ƙara ruwa.
  4. Muna wanke lentin, hada su tare da kayan lambu kuma mun gama rufe lentil din.
  5. Mun bar girki har sai daɗin naman ya yi laushi, mun ɗanɗana gishirin kuma mu gyara.
  6. Theara dorinar ruwa, a barshi ya dahu na minti 5-10 gaba ɗaya.
  7. Muna bauta a cikin faranti muna hada guda na dorinar ruwa, yayyafa da dan karamin paprika kuma a shirye muke mu ci !!!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/lentejas-con-pulpo/