Inungiyar naman alade na lemu
Author: Hoton Torres
Nau'in girke-girke: abincin rana
Kayan abinci: Mutanen Espanya
Ayyuka: 4
- Dukan yankin naman alade na 1 k kusan
- 1 cebolla
- Lemu 2 na lemu
- Gilashin 1 na farin farin giya, ko sherry wine
- 2 tablespoons na man shanu
- Cokali 3 na man zaitun budurwa
- gishiri da barkono
- 1 tablespoon na ruwan kasa sukari
- Da farko za mu tsabtace yanki na nama da kyau, mu yi wanka da ruwan sanyi kuma mu bushe da takarda mai sha.
- Mun sanya london din da kyau sosai, tare da hannayenmu mun tabbatar da yada shi sosai cikin yanki.
- Mun sanya tukunyar a kan wuta kuma ƙara cokali 2 na man shanu da cokali 3 na man zaitun.
- Idan kitse tayi zafi, sai a kara naman sannan a rufe a bangarorin biyu.
- Da zarar naman alade ya zama ruwan kasa na zinariya, za mu cire shi kuma mu adana shi.
- Yanzu, mun yanyanka albasar kuma mu soya shi a kan wuta a wannan tukunyar.
- Lokacin da albasa ta shirya, sai mu sake sanya naman alade.
- Ki matse lemu ki zuba ruwan da aka samu a tukunyar.
- Hakanan muna haɗa gilashin giya mai zaki ko sherry.
- Muna rufe tukunyar kuma da zarar tururin ya fara fitowa, bari ya dahu na kimanin minti 18 ko 20.
- Bayan wannan lokacin, za mu cire tukunyar daga wuta mu bar shi ya huce kuma duk tururin ya fito da kyau.
- Lokacin da zamu iya bude tukunyar, cire naman kuma mu ajiye.
- Muna murkushe miyar da aka samo sannan mu tafi tukunyar ruwa.
- Miyar zata kasance mai ruwa sosai, saboda haka dole ne mu rage.
- Mun narke babban cokali na masarar masara a cikin ruwan sanyi kuma ƙara shi a cikin miya.
- Hakanan mun sanya babban cokali na ruwan kasa na sukari kuma bari ya rage a kan ƙaramin wuta har sai miya ta zama mai sauƙi amma daidai.
- Da zarar naman yayi dumi, sai mu yanka yanyanka kamar yatsan kauri sannan mu kara a miya.
- Yi aiki da zafi sosai don jin daɗin wannan abincin mai ɗanɗano
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/lomo-de-cerdo-a-la-naranja/
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