Hake ana bugawa a cikin leek sauce
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Ayyuka: 3-4
Sinadaran
  • 850 g. hake kugu
  • Salt da barkono
  • Gari don shafawa
  • 2 qwai don shafawa
  • Man zaitun na karin budurwa
Ga leek miya
  • 1 manyan farar albasa, aka nika
  • 4-5 leeks (sashin fari), yankakken
  • Gilashin farin giya
  • Kifi miya
Shiri
  1. Mun sanya daskararren mai a cikin karamar tukunyar kuma albasa albasa da leek na mintina 10.
  2. Bayan muna kara farin giya kuma dafa 'yan mintoci kaɗan har sai ya rage kuma giya ta ƙafe.
  3. Don haka, kara kofuna 2 na roman na kifi kuma bari duka su dafa minti 10.
  4. Bayan muna murkushe cakuda don cimma wata santsi mai santsi. Idan kuna son kayan miya na bakin ciki, suma ku wuce su cikin Sinawa.
  5. Muna batterin tausasan na hake kuma soya su a cikin kwanon frying har sai launin ruwan kasa launin ruwan kasa.
  6. Mun sanya su a cikin casserole tare da miya da muna dafa duka Mintuna 10 don hake su gama girki da dandanon hadewa.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/merluza-rebozada-en-salsa-de-puerros/