Stewed lentils tare da chistorra
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Stewed lentils tare da chistorra
Author:
Nau'in girke-girke: Legends
Kayan abinci: Mutanen Espanya
Ayyuka: 4
Sinadaran
  • Gilashin 1 na lentil launin ruwan kasa a kowane mutum
  • 2 cloves da tafarnuwa
  • 1 cebolla
  • 1 cikakke tumatir
  • Pepper koren barkono
  • 1 chistorra mai zaki
  • Sal
  • 1 tsunkule na paprika mai zaki
  • Man zaitun na karin budurwa
Shiri
  1. Mun sanya saucepan tare da isasshen zurfin zafi mai matsakaici.
  2. Muna ƙara lentil ɗin da aka wanke a baya, kusan gilashi ɗaya don kowane baƙo.
  3. Mun wanke tumatir sosai kuma mun yanke shi a rabi, ƙara shi a cikin casserole.
  4. Yanzu, za mu bare albasa mu yi wanka da ruwa, mu yanke ta rabi kuma mu kara zuwa casserole.
  5. Muna tsabtace pepitas na barkono kuma ƙara duka a cikin casserole.
  6. Don ƙare da kayan lambu, muna tsabtace tafarnuwa kuma sanya su a cikin casserole duka.
  7. Muna rufe da ruwa kuma mun sanya wuta ta matsakaici.
  8. Yanzu, muna ƙara tsunkule na paprika mai zaki ko zafi, bisa ga dandano.
  9. Muna kara diga na karin man zaitun budurwa.
  10. Na gaba, muna ƙara gishiri don dandano, a hankali tunda zamu iya gyarawa a ƙarshen.
  11. Don ƙarewa, za mu sare chistorra kuma mu ƙara shi a cikin stew.
  12. Bari a dafa har sai lentil din sun yi laushi, kimanin minti 30 idan a baya sun jike,
Bayanan kula
Don haka an dafa lentil ɗin a da, za a iya jiƙa shi na kusan awa 1 ko 2. Ba lallai bane amma wannan hanyar zaku guje masu wahala kuma zai ɗauki rabin lokacin ku don shirya su.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/lentejas-estofadas-con-chistorra/