Celery cream
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Kirim mai ɗanɗano girke-girke ne mai sauƙi, babban abincin farawa wanda muka kasance tare da alayyafo pesto.
Author:
Nau'in girke-girke: Entree
Ayyuka: 4
Sinadaran
  • 3 kofuna waɗanda yankakken seleri
  • 1 tablespoon na man shanu
  • 1 tablespoon na gari
  • 2,5 kofuna na madara
  • 1 kofin alayyafo
  • Oil kofi mai
  • 1 clove da tafarnuwa
  • 30 g. goro
  • Sal
  • Pepper
Shiri
  1. Muna tafasa da mai tushe seleri har sai m da lambatu.
  2. Mun narke man shanu a cikin tukunyar kuma a ƙara gari. Mix kuma dafa na minti daya domin garin ya dahu.
  3. Muna hada madara kaɗan kaɗan don cimma haske béchamel.
  4. Muna murkushe seleri kuma muna tabbatar da santsi kafin ƙarawa zuwa casserole.
  5. Mix kuma dafa a kan karamin wuta na minti 10. Lokacin dandano.
  6. Yayin dafa abinci, blanch alayyafo Minti 1 don nutsar dasu cikin ruwan kankara. Muna lambatu da bushewa.
  7. Muna hada alayyafo da mai, tafarnuwa da goro. Muna aiki a turmi ko a cikin wani abun hadewa.
  8. Mun yada cream a cikin kwanuka daban-daban da yi musu ado da alayyafo da kayan barkono.
Bayanin abinci na kowane sabis
Kalori: 300
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/crema-de-apio/