Lamban Rago
Author: Hoton Torres
Nau'in girke-girke: Babban tasa
Kayan abinci: Mutanen Espanya
Ayyuka: 4
- 500 gr na yankakken siket ɗin rago
- 500 gr na yankakken wuyan rago
- 150 gr na koren wake
- 2 zanahorias
- 1 cebolla
- 4 dankali matsakaici
- rabin gilashin budurwa man zaitun
- 2 naman sa broth Allunan
- 1 gilashin farin giya
- Rabin gilashin da aka nika tumatir
- 2 lita na ruwa
- Sal
- canza launin abinci
- Mun sanya man zaitun a cikin babban tukunyar kan babban zafi.
- Ki yanka albasa kanana ki soya.
- Kwasfa da yankakken karas din sannan a zuba a casserole.
- Yanzu, mun tsaftace zaren koren wake kuma mu sare su, kuma mu kara zuwa casserole din mu soya.
- Theara nama a cikin casserole da launin ruwan kasa na 'yan mintoci kaɗan tare da kayan lambu.
- Idan an rufe naman a waje, ƙara gilashin farin giya a dafa har sai ya rage kusan gaba ɗaya.
- Yanzu, muna ƙara gilashin murƙushe tumatir.
- Lokacin dandano kuma ƙara tsunkule na canza launin abinci.
- Ki barshi ya dahu kan wuta har sai tumatir ya dahu.
- Yanzu, mun narkar da allunan bouillon a kusan lita 2 na ruwa, ƙara zuwa casserole kuma dafa kan matsakaiciyar wuta na kimanin minti 45.
- A ƙarshe, za mu bare kuma mu yanke dankalin kuma mu ƙara wa stew.
- A dafa shi na wasu mintuna 20 har sai broth ɗin ya rage kuma dankalin ya yi laushi.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/estafado-de-cordero/
3.5.3226