Lamban Rago
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Lambun naman rago da dankali
Author:
Nau'in girke-girke: Babban tasa
Kayan abinci: Mutanen Espanya
Ayyuka: 4
Sinadaran
  • 500 gr na yankakken siket ɗin rago
  • 500 gr na yankakken wuyan rago
  • 150 gr na koren wake
  • 2 zanahorias
  • 1 cebolla
  • 4 dankali matsakaici
  • rabin gilashin budurwa man zaitun
  • 2 naman sa broth Allunan
  • 1 gilashin farin giya
  • Rabin gilashin da aka nika tumatir
  • 2 lita na ruwa
  • Sal
  • canza launin abinci
Shiri
  1. Mun sanya man zaitun a cikin babban tukunyar kan babban zafi.
  2. Ki yanka albasa kanana ki soya.
  3. Kwasfa da yankakken karas din sannan a zuba a casserole.
  4. Yanzu, mun tsaftace zaren koren wake kuma mu sare su, kuma mu kara zuwa casserole din mu soya.
  5. Theara nama a cikin casserole da launin ruwan kasa na 'yan mintoci kaɗan tare da kayan lambu.
  6. Idan an rufe naman a waje, ƙara gilashin farin giya a dafa har sai ya rage kusan gaba ɗaya.
  7. Yanzu, muna ƙara gilashin murƙushe tumatir.
  8. Lokacin dandano kuma ƙara tsunkule na canza launin abinci.
  9. Ki barshi ya dahu kan wuta har sai tumatir ya dahu.
  10. Yanzu, mun narkar da allunan bouillon a kusan lita 2 na ruwa, ƙara zuwa casserole kuma dafa kan matsakaiciyar wuta na kimanin minti 45.
  11. A ƙarshe, za mu bare kuma mu yanke dankalin kuma mu ƙara wa stew.
  12. A dafa shi na wasu mintuna 20 har sai broth ɗin ya rage kuma dankalin ya yi laushi.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/estafado-de-cordero/