Spaghetti tare da prawns na tafarnuwa
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Ayyuka: 2
Sinadaran
  • 190 gr. spaghetti
  • 350 gr. na prawns
  • 3 cloves da tafarnuwa
  • 2 cayenne chillies
  • 3 tablespoons sabo ne faski
  • 4 cokali na brandy
  • Olive mai
  • Sal
Shiri
  1. Muna zare prawns ɗin kuma saka kannun da fatun a cikin tukunyar tare da aan man cin zaitun. Cook a kan matsakaici zafi yayin muna murkushe kawuna na prawns tare da cokali mai yatsu yadda zasu saki dukkan romonsu.
  2. Lokacin da bawo suna ruwan hoda, muna kunshe da alamar kuma mun bar shi ya kusan kusan raguwa.
  3. Don haka, mun kara gilashin ruwa, rufe ki dafa na mintina 15. Muna tace fatun da kawunanmu don samun wani ɗanyen ɗanɗano da muke ajiyewa.
  4. Muna dafa spaghetti a cikin tukunyar ruwa da ruwa da gishiri, bin umarnin masana'antun. Da zarar an yi, lambatu da ajiye.
  5. Yayin da taliya ke dafa abinci, muna cire tafarnuwa finely da chilli kuma muna ajiye.
  6. Gasa cokali 3 na man zaitun a cikin kwanon ruya a kan wuta mai zafi. Muna ƙara prawns kuma idan sun kasance hoda da ɗan zinariya, mukan fitar da su.
  7. Muna kara daya ko biyu karin man a cikin kwanon rufi da sauté da nikakken tafarnuwa da chili. Lokacin da tafarnuwa ta fara daukar launi, sai a sanya rabin romon brown da yankakken sabon faski, sannan a daga wutar a kawo miya a tafasa ta rage.
  8. Mun haɗa da spaghetti ga kwanon rufi da gauraya yadda zasu yi kyau sosai da miya. Idan ya cancanta, za mu ƙara ɗan romo kaɗan don kada su bushe.
  9. Kafin yin hidima, muna ƙara prawns.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/espaguetis-con-langostinos-al-ajillo/