Balsamic naman kaza skewers
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Wadannan Balsamic Vinegar Marinated Mushroom Skewers sun dace da abun ciye ciye yayin tara abokanka a gida. Gwada su!
Author:
Nau'in girke-girke: Entree
Ayyuka: 4
Sinadaran
  • 12 manyan namomin kaza
  • 15 ml. karin budurwar zaitun
  • 75 ml. Vinegar Modena
  • 1 teaspoon ya bushe thyme
  • Sal
  • Pepperasa barkono baƙi
Shiri
  1. Muna tsaftace namomin kaza kuma mun yanke mafi wuya na tushe. Mun yanke kowane naman kaza cikin biyu kuma muna ajiye.
  2. Muna haɗuwa a cikin kwano zurfafa balsamic tare da man zaitun, thyme, gishiri da barkono. Muna narkar da namomin kaza a cikin kwano na tsawon minti 30.
  3. Muna cire naman kaza naman kaza daga marinade kuma muna kirtani a kan sandunan sara na itace. Tare da rabi 3 ko 4, gwargwadon girman naman kaza, kowane skewer zai isa.
  4. Atasa ɗan 'yar saukad da mai a cikin kwanon rufi ko kwanon rufi kuma za mu dafa kimanin minti 4 ga kowane bangare.
  5. Muna ba da sabo da zafi tare da gishirin flakes (dama)
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/brochetas-de-champinones-al-balsamico/