Wadannan Balsamic Vinegar Marinated Mushroom Skewers sun dace da abun ciye ciye yayin tara abokanka a gida. Gwada su!
Author: Maria
Nau'in girke-girke: Entree
Ayyuka: 4
Sinadaran
12 manyan namomin kaza
15 ml. karin budurwar zaitun
75 ml. Vinegar Modena
1 teaspoon ya bushe thyme
Sal
Pepperasa barkono baƙi
Shiri
Muna tsaftace namomin kaza kuma mun yanke mafi wuya na tushe. Mun yanke kowane naman kaza cikin biyu kuma muna ajiye.
Muna haɗuwa a cikin kwano zurfafa balsamic tare da man zaitun, thyme, gishiri da barkono. Muna narkar da namomin kaza a cikin kwano na tsawon minti 30.
Muna cire naman kaza naman kaza daga marinade kuma muna kirtani a kan sandunan sara na itace. Tare da rabi 3 ko 4, gwargwadon girman naman kaza, kowane skewer zai isa.
Atasa ɗan 'yar saukad da mai a cikin kwanon rufi ko kwanon rufi kuma za mu dafa kimanin minti 4 ga kowane bangare.
Muna ba da sabo da zafi tare da gishirin flakes (dama)
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/brochetas-de-champinones-al-balsamico/