Gwangwani na Pizza
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Gurasar Pizza da aka gasa burodi
Author:
Nau'in girke-girke: Entree
Kayan abinci: Mutanen Espanya
Ayyuka: 4
Sinadaran
  • Fakiti 1 na wainar juji
  • ketchup
  • 2 yanka cuku don narkewa
  • Yankakken yankakken naman alade ko nono turkey
  • Oregano
  • Kwai 1
Shiri
  1. Muna cire wainar don juji a cikin firiji 'yan mintoci kaɗan kafin mu dafa abinci, ta wannan hanyar suna da zafin jiki kuma ana iya sarrafa su.
  2. Za mu yi amfani da rabin wainar don cika ɗayan kuma don rufe dusar.
  3. Mun sanya teaspoon na tumatir miya a tushe kuma yada ba tare da isa gefuna ba.
  4. Mun kara kadan oregano.
  5. Mun yanke cuku da naman da aka dafa a cikin kwata 8.
  6. Mun sanya wani ɓangare na cuku a kan gutsuren juji da wani ɓangaren naman alade da aka dafa a kai.
  7. Yanzu muna rufe tushe tare da sauran wainar, muna tabbatar da cewa an rufe su sosai.
  8. Muna latsa gefuna da yatsanmu kuma mu wuce ƙarshen cokali mai yatsa don rufe shi da kyau.
  9. Mun doke kwai a cikin kwano kuma tare da taimakon burushi na kicin muna zana dusar.
  10. Mun zana tanda zuwa 200 about.
  11. Mun sanya takarda a cikin kwanon burodi don kada dusar ta ƙone.
  12. Cook na kimanin minti 10 har sai da kyau.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/empanadillas-sabor-pizza/