Gwangwani na Pizza
Author: Hoton Torres
Nau'in girke-girke: Entree
Kayan abinci: Mutanen Espanya
Ayyuka: 4
- Fakiti 1 na wainar juji
- ketchup
- 2 yanka cuku don narkewa
- Yankakken yankakken naman alade ko nono turkey
- Oregano
- Kwai 1
- Muna cire wainar don juji a cikin firiji 'yan mintoci kaɗan kafin mu dafa abinci, ta wannan hanyar suna da zafin jiki kuma ana iya sarrafa su.
- Za mu yi amfani da rabin wainar don cika ɗayan kuma don rufe dusar.
- Mun sanya teaspoon na tumatir miya a tushe kuma yada ba tare da isa gefuna ba.
- Mun kara kadan oregano.
- Mun yanke cuku da naman da aka dafa a cikin kwata 8.
- Mun sanya wani ɓangare na cuku a kan gutsuren juji da wani ɓangaren naman alade da aka dafa a kai.
- Yanzu muna rufe tushe tare da sauran wainar, muna tabbatar da cewa an rufe su sosai.
- Muna latsa gefuna da yatsanmu kuma mu wuce ƙarshen cokali mai yatsa don rufe shi da kyau.
- Mun doke kwai a cikin kwano kuma tare da taimakon burushi na kicin muna zana dusar.
- Mun zana tanda zuwa 200 about.
- Mun sanya takarda a cikin kwanon burodi don kada dusar ta ƙone.
- Cook na kimanin minti 10 har sai da kyau.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/empanadillas-sabor-pizza/
3.5.3226