Hake a cikin miya tare da qwai quail
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: seconds
Ayyuka: 4
Sinadaran
  • 8 hake
  • Gyada
  • 100 ml. ruwan inabi fari
  • Tafarnuwa 2 ko 3
  • Faski
  • 1 gilashin ruwa ko kifin broth
  • Man fetur
  • Quail Qwai
Shiri
  1. Mun sanya jirgi mai kyau a cikin kwandon shara, mun sa a wuta don zafi. Mun yanyanka wasu tafarnuwa kuma mu sanya su a cikin casserole, a kan wuta mai zafi don kada su ƙone.
  2. Aara tablespoon na gari kuma sauté, don haka daga baya miya ta yi kauri.
  3. Theara farin giya, bari giya ta ƙafe, sa'annan ƙara gilashin ruwa ko gilashin kifin. Mun bar shi ya dafa na 'yan mintoci kaɗan har miya ta fara ɗaukar hoto.
  4. Munyi gishiri da guntun gugan kuma mu kara su a cikin casserole, bari muyi girki na mintina 3 mintuna 1, zamu matsar da casserole din domin miyar ta daure, sai a dan kara wasu kwan kwarto na casserole din, a barshi ya kara minti XNUMX. casserole kuma mun barshi ya huta kuma kwan sun gama girki.
  5. A yayyanka faski kadan a yayyafa shi a kai.
  6. Kuma a shirye ku ci !!!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/merluza-en-salsa-con-huevos-de-codorniz/