Eggplant da York naman alade
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Mai shigowa
Ayyuka: 4
Sinadaran
  • 2 aubergines
  • 1 gwangwani na tumatir miya
  • Fewan yankakken naman alade na York
  • Fresh cuku mozzarella
  • Gyada
  • Man fetur
  • Gishiri,
  • Oregano
Shiri
  1. Da farko mun shirya aubergines, mun wanke su, mun yanyanka su gunduwa-gunduwa ko tube, mu sa su a cikin kwano, mu zuba gishirin akan aubergines din mu barshi ya huta na minti 30-40.
  2. Bayan wannan lokacin zamu wanke su don cire ruwan ɗaci.
  3. Mun sanya kwanon soya a wuta tare da ɗan mai, a cikin faranti mun sa gari kuma za mu wuce sassan aubergines ta gari kuma mu soya a cikin kaskon.
  4. Yayin da muke cire aubergines daga cikin kwanon rufi, zamu sanya su akan takardar kicin don shan mai.
  5. Aauki kwano wanda ya dace da murhun, saka Layer na aubergines a matsayin tushe, ɗakunan naman alade, piecesan guntun mozzarella cuku sai a sa romon tumatir a kai, a yayyafa da oregano. Mun sanya wani Layer na eggplant a saman kuma maimaita daidai, Layer na naman alade, cuku da tumatir.
  6. Zamu maimaita yadudduka yadda muke so, na karshe zai kasance aubergine, dan tumatir da dan oregano da grated mozzarella cuku.
  7. Mun sanya shi a cikin tanda a 180ºC tare da wuta sama da ƙasa har sai ya zama zinariya, kimanin minti 10-15.
  8. Mun fitar kuma zai kasance a shirye don cin abinci !!!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/pastel-de-berenjenas-y-jamon-york/