Salatin Pipirrana
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Entree
Ayyuka: 4
Sinadaran
  • 4 cikakke tumatir
  • 2 koren barkono
  • 1 albasa ko chive
  • 1 pepino
  • 2 dafaffen kwai
  • Ganyen gwangwani 1-2
  • 'Ya'yan zaitun
  • Ga vinaigrette:
  • Man zaitun cokali 4
  • 2 tablespoons vinegar
  • Kadan gishiri
Shiri
  1. Abu na farko zai kasance shine dafa ƙwai. Zamu sanya tukunyar ruwa da ruwa idan ta fara tafasa, sai a hada da kwan a dafa kamar minti 10 zuwa 12.
  2. Idan sun kasance, mukan fitar da su mu bar su su huce.
  3. Muna tsaftace dukkan kayan lambu da yanke koren tattasai, albasa da kokwamba, duk kanana ne, mun sanya shi a cikin kwano.
  4. Yanke tumatir din, zuba shi a kwanon.
  5. Muna bude gwangwanin tuna, mun cire mai kadan sai mu kara a kwano, tare da kayan lambu.
  6. Muna shirya sutura. A cikin wata karamar kwano mun sa mai, vinegar da ɗan gishiri da barkono idan kuna so, za mu doke shi don ya gauraya sosai.
  7. Muna ƙara shi a cikin kwano tare da kayan lambu, motsawa. Ki rufe leda ki saka a cikin firinji, ki barshi ya huta na awa daya domin dandanon ya dauke.
  8. A lokacin hidimar muna sanya shi a cikin tushe, yanke ƙwai a cikin yanka kuma sanya su a kusa da salatin. Mun sanya zaitun cushe.
  9. Ya rage kawai don yi masa aiki da sanyi.
  10. Kuma a shirye ku ci !!!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/e Salad-pipirrana/