Salatin Pipirrana
Author: montse
Nau'in girke-girke: Entree
Ayyuka: 4
- 4 cikakke tumatir
- 2 koren barkono
- 1 albasa ko chive
- 1 pepino
- 2 dafaffen kwai
- Ganyen gwangwani 1-2
- 'Ya'yan zaitun
- Ga vinaigrette:
- Man zaitun cokali 4
- 2 tablespoons vinegar
- Kadan gishiri
- Abu na farko zai kasance shine dafa ƙwai. Zamu sanya tukunyar ruwa da ruwa idan ta fara tafasa, sai a hada da kwan a dafa kamar minti 10 zuwa 12.
- Idan sun kasance, mukan fitar da su mu bar su su huce.
- Muna tsaftace dukkan kayan lambu da yanke koren tattasai, albasa da kokwamba, duk kanana ne, mun sanya shi a cikin kwano.
- Yanke tumatir din, zuba shi a kwanon.
- Muna bude gwangwanin tuna, mun cire mai kadan sai mu kara a kwano, tare da kayan lambu.
- Muna shirya sutura. A cikin wata karamar kwano mun sa mai, vinegar da ɗan gishiri da barkono idan kuna so, za mu doke shi don ya gauraya sosai.
- Muna ƙara shi a cikin kwano tare da kayan lambu, motsawa. Ki rufe leda ki saka a cikin firinji, ki barshi ya huta na awa daya domin dandanon ya dauke.
- A lokacin hidimar muna sanya shi a cikin tushe, yanke ƙwai a cikin yanka kuma sanya su a kusa da salatin. Mun sanya zaitun cushe.
- Ya rage kawai don yi masa aiki da sanyi.
- Kuma a shirye ku ci !!!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/e Salad-pipirrana/
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