Dankali da naman da bamabamai naman
Author: Hoton Torres
Nau'in girke-girke: Breakfast
Kayan abinci: Argentina
Ayyuka: 4
- 1 kilogiram na dankali
- 250 g na naman sa nikakken nama da naman alade
- 2 cloves da tafarnuwa
- 1 cebolla
- 6 tablespoons XNUMX tumatir miya
- karin budurwar zaitun
- 2 qwai
- Gurasar burodi
- gari
- Sal
- barkono
- Da farko za mu dafa dankalin, mu wanke shi da kyau mu yanyanka shi gida hudu ba tare da cire fatar ba.
- A cikin babban tukunya mun sanya ruwa da guntun gishiri, mun sa dankali da ruwan sanyi.
- Bari dankalin ya dahu na kimanin minti 30 ko sai sun yi laushi.
- Da zarar sun shirya, cire daga ruwan kuma bari ya huce.
- Yayinda muke shirya cikawa, muna sare tafarnuwa da albasa sosai.
- Mun sanya babban kwanon rufi a kan wuta tare da kasan man zaitun.
- Idan yayi zafi, sai a soya albasa da tafarnuwa akan wuta kadan na 'yan mintuna.
- Theara nama, kakar kuma dafa shi da kyau.
- Idan naman ya gama, sai a zuba kayan miyar tumatir a motsa sosai, a bar wasu 'yan mintuna a cire daga wuta.
- Yayin da yake dumama, za mu shirya puree tare da dankalin, mu markada su da kyau da gishiri mu dandana.
- Mun sanya takardar aluminium, munyi wani yanki na dankalin turawa kuma yada tare da cokali mai yatsa, ya kamata yayi dan kauri.
- Mun sanya tablespoon na nikakken nama a tsakiya kuma a hankali mun rufe famfo, muna ba dankalin turawa siffar zagaye.
- Mun shirya kwantena 3, a ɗayan mun doke ƙwai, a wani kuma mun sanya gari kuma a cikin burodin ƙarshe.
- Mun sanya kwanon soya tare da isasshen zurfin da yalwar mai akan wuta.
- A ƙarshe, za mu yi boma-bomai, da farko za mu ratsa su ta gari, sannan mu bi ta ƙwai kuma a ƙarshe mu ci abinci.
- Muna soya da kyau a kowane bangare muna mai da hankali kada mu ƙone.
- Mun tsoma ruwa sosai kafin muyi hidima kuma hakane!
Kafin ka soya bama-baman, ka sanya su a cikin firiji na tsawon minti 20 yadda idan za su soya kar su fasa.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/bombas-de-patata-y-carne-picada/
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