Alade Loin A Giya
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Alade Loin A Giya
Author:
Nau'in girke-girke: Na biyu hanya
Kayan abinci: Sifeniyanci
Ayyuka: 4
Sinadaran
  • Cikakken kayan naman alade mai laushi kusan 1 kilogiram
  • 1 cebolla
  • 2 zanahorias
  • 3 cloves da tafarnuwa
  • naman nama
  • 1 tsunkule na ƙasa thyme
  • Giya 1 na giya
  • Man zaitun na karin budurwa
  • Sal
  • Pepper
Shiri
  1. Da farko zamu tsaftace kitse daga yankin alade kuma muyi wanka da ruwan sanyi.
  2. Muna bushewa da takarda mai ɗauke da gishiri da barkono.
  3. Mun shirya mai dafa mai sauri tare da kasan man zaitun.
  4. Da zaran man ya yi zafi, mukan yi naman nama a kowane fanni don ya zama sananne.
  5. A halin yanzu, muna shirya kayan lambu, bawo da yanke karas, albasa da tafarnuwa, a manyan.
  6. Toara a cikin tukunya kuma toya don 'yan mintoci kaɗan.
  7. Na gaba, zamu kara dunkulen nama na narkar da shi a cikin gilashin dumi.
  8. Muna motsawa da kyau kuma ƙara giyar giya, tsinken garin thyme kuma rufe tukunyar.
  9. Da zarar tururin ya fara fitowa, sai a rage wuta sannan a bar naman ya dahu na tsawon minti 20.
  10. Lokacin da naman ya shirya, jira shi ya huce don ya sami damar yanke shi da kyau.
  11. Yanke cikin fillet na kimanin santimita.
  12. Mun wuce miya ta cikin mahaɗan na fewan mintoci kaɗan kuma mu gyara gishirin.
  13. Kuma a shirye!
Bayanan kula
Idan miya ba ta da nauyi sosai, za a iya yin kauri da shi ta hanyar amfani da garin masara (masarar masara), karamin cokali 1 da aka narkar cikin ruwan sanyi zai isa.
Recipe ta Kayan girke girke at https://www.lasrecetascocina.com/lomo-de-cerdo-a-la-cerveza/