Muna tsaftace kayan lambu, mun sare albasa karami, tafarnuwa da barkono, mu yanyanka su gunduwa-gunduwa ko tube, koren wake mu yanyanka shi kanana, tumatir da muke sarewa muna cire fatar kuma mun yankashi kanana sosai guda.
Mun sanya casserole a wuta tare da ɗan mai idan ya yi zafi sai mu ƙara yankakken kayan lambu a cire yankakken tumatir.
Mun yanyanke nonon kajin kanana kadan, idan kayan lambu sun dan yi kaza kadan, sai a hada da tumatir, a barshi da kayan lambun na 'yan mintuna sai a kara kazar, a sa gishiri kadan, a barshi ya dahu duka duka mintuna
Addara ruwan miyar, zai ninka naman sau biyu na adadin shinkafar, ƙara ɗan saffron a cikin roman ya bar har sai ya fara tafasa.
Idan ya fara tafasa, sai a rage wuta a dafa shi a wuta na mintina 15-18, ya danganta da shinkafar.
Idan aka kashe, sai mu barshi ya dau tsawon minti 5 sai kawai muyi hidimtawa mu more kaji mai dadi da shinkafa kayan lambu.
Recipe ta Kayan girke girke Yanar Gizo: https://www.lasrecetascocina.com/arroz-con-pollo-y-verduras-2/