Kayan lamag tare da miya mai tsami
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Plato
Ayyuka: 4
Sinadaran
  • Farantin taliya (faranti lasagna 16)
  • 2 cebollas
  • 2 aubergine
  • 1 mai da hankali sosai
  • fakiti na alayyafo
  • 1 gwangwani na soyayyen tumatir
  • Salt da barkono
  • 500 ml. cream don dafa abinci
  • Grated cuku
Shiri
  1. 'Bare' yankakken yankakken albasa, sai a wanke sauran kayan ganyen.
  2. Mun sanya kwanon soya tare da jet na mai, ƙara yankakken albasa, ƙara aubergine da jan barkono, bar shi ya huce har sai komai ya yi laushi sosai.
  3. Idan muka ga kayan lambu sun kusan zuwa, sai mu kara alayyahu, sai mu markada su da kayan lambun idan sun kasance sai mu kara soyayyen tumatir din, adadin zai zama har sai ya ga yadda muke so. Season da gishiri da barkono
  4. Muna dafa faranti na taliya, idan sun kasance mun tsabtace su da kyau, za mu sanya su a cikin matattarar da ta dace da murhun.
  5. Da farko za mu sanya kayan alawar taliya a matsayin tushe, za mu sa a saman kayan marmari na kayan lambu, wani na taliya da na wata na kayan lambu kuma za mu gama da kwalin taliyar.
  6. Rufe duka fuskar lasagna tare da cream sannan a rufe da cuku, a gasa sama da ƙasa a 180ºC har sai lasagna ta zama ruwan kasa ta zinariya.
  7. Lokacin da zamu fitar dashi kuma zai kasance cikin shirin ci !!!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/lasana-de-verduras-con-salsa-de-nata/