Dankon salad
Author: Hoton Torres
Nau'in girke-girke: Breakfast
Kayan abinci: Mutanen Espanya
Ayyuka: 2
- 250 g dafaffen kaji
- 100 g na namomin kaza daban-daban
- 1 zanahoria
- 1 kaji na nono
- Nau'in ruwan inabi mai dadi Pedro Ximenez
- Man zaitun na karin budurwa
- Sal
- Rage tsotsan Modena
- Da farko za mu tsabtace nono kaza da kyau, cire kitsen mu wuce cikin ruwan sanyi.
- Muna bushe nono tare da takarda mai ɗauka kuma a yanka zuwa ƙananan cubes.
- A cikin kaskon soya mun zuba man zaitun mu soya nono da kyau, gishiri ya dandana.
- Idan kazar ta dahu, sai mu ajiye ta gefe mu ajiye.
- Muna wankewa da sara zababbun namomin kaza da kyau.
- A cikin kwanon rufi guda ɗaya inda muke dafa kaza, muna dafa naman kaza.
- Mun ajiye tare da dunkulen kaza.
- Muna barewa da karas din, muyi wanka mu yanyanka shi ba siraran yanka ba.
- Muna soya a cikin kwanon rufin da muka yi amfani da shi don sauran sinadaran.
- Muna ƙara kyakkyawan squirt na Pedro Ximenez kuma rage couplean mintuna.
- Mun raba karas da ajiye.
- Muna kwashe kajin kuma munyi wanka da ruwa sosai, bari su malale sosai.
- Amfani da kwanon rufi iri ɗaya, a juye kaji sannan a barshi yayi zafi na fewan mintoci.
- Muna ƙara taɓa Pedro Ximenez.
- Lokaci ya yi da za mu farantar da salat, da farko za mu sanya kaza, sannan kugiyar kaza, namomin kaza kuma a ƙarshe karas.
- A cikin tasa daban mun shirya sutura.
- EVara EVOO cokali 2, ɗan gishiri da rage ruwan balsamic don dandana.
- Mix da kyau har sai an emulsified.
- Mun hada kayan miya ga kajin kafin mu gama kuma hakane!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/ensalada-templada-de-garbanzos-2/
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