Noodles shinkafa tare da prawns
Author: Hoton Torres
Nau'in girke-girke: Babban tasa
Kayan abinci: Abincin Thai
Ayyuka: 2
- 200 g na shinkafa gwangwani
- 200 grams na ɗanyen prawn ko prawns
- ½ jan barkono
- Pepper koren barkono
- Pepper barkono kararrawa mai rawaya
- ½ albasa
- Man zaitun na karin budurwa
- Soya miya
- Da farko za mu dafa taliyar shinkafa, za mu dafa tukunyar da ruwa mai yawa.
- Da zarar ruwan ya tafasa, cire shi daga wuta sai a zuba taliyar shinkafar.
- Mun bar noodles ya dafa a cikin ruwan zãfi na kimanin minti 3.
- Zuwa da taimakon colander kuma a wanke sosai da ruwan sanyi.
- Muna adana yayin da ruwan yake malala sosai.
- Yanke barkono da albasa a cikin bakin ciki.
- Mun sanya karamin jet na karin man zaitun na budurwa a cikin kwanon soya da soya kayan lambu.
- Saltara gishiri kadan a rufe sannan a rufe kada kayan lambu su ƙone.
- Mun sanya kwasfa da wanke prawns kuma dafa don 'yan mintoci kaɗan.
- Aara daɗaɗa mai kyau na soya miya da motsa su da kyau.
- Nara noodles na shinkafa a cikin kwanon rufi, gauraya da ƙara waken soya idan ya cancanta.
- Muna rufewa domin komai yayi zafi sosai kuma hakane!
Idan kuna son yaji, zaku iya ƙara chillen cayenne a cikin miya.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/noodles-de-arroz-con-gambas/
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