Kayan coca
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Postres
Ayyuka: 8
Sinadaran
  • 500 gr. flourarfin gari
  • 10 grams na gishiri
  • 100 gr. na sukari
  • 3 qwai
  • 100 gr. na man shanu
  • 190 gr. na ruwa
  • 35 gr. yisti sabo ne
  • Lemon zest
  • ½ teaspoon ƙasa kirfa (dama)
  • Pine kwayoyi
  • Hatsi hatsi
  • A kirim:
  • 1 lita na madara
  • 250 gr. na sukari
  • 6 gwaiduwa
  • 80 gr. sitaci ko masarar masara
  • A teaspoon na vanilla
Shiri
  1. A cikin kwandon duk abubuwan da ke ciki, ban da man shanu da yisti da knead, da hannu ko tare da mahaɗin in kuna da shi. Zamu bar butter a cikin firinji.
  2. Zamu durkushe, bayan minti 5 zamu kara butter kuma zamu cigaba da markada shi har sai an gauraya shi sosai, idan kullu ya kusa zamu kara yankakken yisti da dan ruwa kadan ya narke shi sosai kuma ya hade shi sosai.
  3. Kullu dole ne ya zama na bakin ciki da na roba. Na gama niƙa shi da hannu kuma dole in ƙara ɗan gari, har sai kullu ɗin ya daina tsayawa a hannuna, ko kuma ya rabu da kwanon.
  4. Zamu bar kullu yana hutawa a cikin kwano wanda aka shafa mai da ɗan manja.
  5. Muna rufe shi da kyalle kuma mun barshi ya huta a zafin jiki na daki, awa 1 da mintina 30, ko kuma har sai ya ninka cikin girma.
  6. Raba kullu cikin kashi 2-3, fasara kullu a cikin leda kuma barshi ya huta a cikin firinjin da aka rufe shi da zane na kimanin minti 30. Bayan wannan lokacin, za mu fitar da shi mu fasalta shi, mu bar shi santimita kauri.
  7. Muna layi da tire mai yin burodi tare da takardar yin burodi kuma mu sa a saman. Muna fentin coca da kwai mai laushi mara nauyi.
  8. Muna rufe shi da kyalle kuma mun barshi ya sake yin ferment, har sai ya ninka girman sa.
  9. Muna kunna tanda a 180º. Mun shirya kirim.
  10. Muna tafasa 750ml. na madara tare da karamin cokali na vanilla da sukari. Idan bakya son dandano na vanilla, zaki iya sanya sandar kirfa da wani bawon lemun tsami. Ba za mu daina motsawa ba.
  11. Tare da sauran madarar, hada yolks na kwai da sitaci, motsa su tare da whisk har sai babu dunƙulen da suka rage.
  12. Lokacin da madarar ta fara tafasa, za mu hada cakuda gwaiduwa, sai mu zuga, idan ya fara tafasa sai mu bar shi minti daya da zai riga ya yi kauri kuma za mu cire shi daga wuta.
  13. Bari sanyi kuma cika jakar irin kek tare da cream.
  14. Mun sanya cream a saman kullu a cikin tsallaken tsallaka.
  15. Yayyafa da sukari da pine nuts sannan a saka a murhu kamar na mintuna 14-15, an gama nan da nan, dole ne a kalla don kada ya ƙone.
  16. Bayan wannan lokacin zai kasance a shirye. Fitar da shi yayi sanyi.
  17. Kuma a shirye ku ci !!!
Recipe ta Kayan girke girke da https://www.lasrecetascocina.com/coca-de-crema/