Alayyafo da ricotta lasagna
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Wannan alayyafo da ricotta lasagna ya dace idan kuna da baƙi da yawa a gida. Sauƙi don shirya kuma mai daɗi, koyaushe nasara ce.
Author:
Nau'in girke-girke: Main
Ayyuka: 6
Sinadaran
  • 1 kunshin lasagna
  • Tumatirin miya mai kauri
  • 220 g. cuku mai ricotta
  • Kofin grated Parmesan cuku
  • Kofin madara mara madara
  • 220 g. daskarewa / narkewa da dusar alayyafo)
  • 1 teaspoon bushe oregano
  • Sal
  • Pepper
Shiri
  1. Mun riga mun zafafa tanda zuwa 180ºC.
  2. A cikin tukunyar ruwa mun kawo ruwa da yawa a tafasa kuma muna dafa zanen gado don lasagna bin umarnin masana'antun.
  3. Da zarar an dafa shi, da mu dulmuya cikin ruwan sanyi don dakika 30-45 kuma da zarar an zuzzube, za mu ɗora su a kan ɗan lilin mai ɗumi ko rigar auduga.
  4. A cikin kwano, muna hada cuku ricotta, Parmesan, madara, alayyafo. Lokaci, mun kunshi oregano kuma mun sake haɗuwa. Idan muna son kullu mai sauƙi, za mu ƙara madara da yawa.
  5. Rufe kasan abin yin burodi (30x20cm) da kadan ketchup.
  6. Sai muka sanya a Launin lasagna, rufe shi da miyar tumatir sai a ⅓ na ricotta da alayyahu a haɗa shi.
  7. Muna maimaita aikin baya sau uku.
  8. Muna rufe tushen tare da bangon aluminum kuma muna kaiwa tanda yayin minti 20.
  9. Bayan minti 20 sai mu cire takin aluminum sannan mu sake dafa wasu mintuna 10. 5 na ƙarshe yanayin gasa don cimma farfajiya.
  10. Mun dauki lasagna daga murhu, mun barshi ya huta Minti 5 kafin yankan da hidimtawa.
Recipe ta Kayan girke girke at https://www.lasrecetascocina.com/lasana-de-espinacas-y-ricotta/