Kayan lambu a cikin tempura
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: kayan lambu
Ayyuka: 4
Sinadaran
  • Asparagus
  • Koren wake
  • Broccoli
  • Red barkono
  • Albasa
  • Zaitun maras sauƙi ko man sunflower
  • 200 ml. ruwan sanyi mai yawa
  • 150 gr. Na gari
  • 1 teaspoon yisti
  • A teaspoon na gishiri
Shiri
  1. Zamu fara shirya girkin tempura, A cikin kwano zamu sanya garin fulawa, yisti da gishirin karamin cokali.
  2. Zamu kara ruwan sanyi kadan kadan, har sai mun sami kullu mai haske.
  3. Bari cakuda ya zauna a cikin firinji na kimanin minti 30.
  4. Mun shirya kayan lambu, mun wanke kayan lambu, mun yanke akwatin bishiyar asparagus, mun yanka broccoli a cikin kananan bukukuwa.
  5. Yanke albasa a yanyanka ko yanka sannan a yanka koren wake a biyu.
  6. Mun sanya kwanon rufi mai yalwa da mai da zafi, idan ya riga mun cire kwano daga ƙullin sanyi, mun gabatar da kayan lambu ɗaya bayan ɗaya a cikin ƙullin, dole ne a rufe shi da ƙullin sosai, za mu soya su, mu zai sanya vegetablesan kayan lambu da yawa.
  7. Lokacin da kayan lambu na zinare ne, za mu sanya su a kan tire inda za mu sami takardar kicin don shanye mai mai yawa.
  8. Lokacin da dukkan kayan marmari suka shirya, za mu yi musu hidima nan da nan kuma za mu raka su da miya kamar su waken soya.
  9. Kuma a shirye ku ci !!!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/verduras-en-tempura/