Cod da zucchini kek
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Gurasar savory
Ayyuka: 4
Sinadaran
  • 250 gr. daraja cod
  • 1 cebolla
  • 2-3 zucchini (500gr.)
  • 2 ajos
  • Faski
  • Kirim mai tsami kaɗan ka dafa
  • Grated cuku
Shiri
  1. Da farko mun shirya kayan aikin. A yayyanka tafarnuwa da faskin, a yanka albasa kanana, a yanka zucchini a yankakken yanka sannan a yanka tsinanniyar kodin a gunduwa-gunduwa ko tube.
  2. A cikin kwanon soya za a dafa shi da ɗan man, kodin, nikakken tafarnuwa da faski. Mun yi kama.
  3. A wani kwanon rufi da mai, za mu soya yankakken albasa.
  4. Lokacin da ya fara ɗaukar launi za mu ƙara zucchini a yanka a cikin yanka na bakin ciki.
  5. Za mu bar shi ya soya komai da kyau kuma mu ɗauki launi na zinariya tare da albasa. Sannan zamu hada kwabin da muka yanka tareda tafarnuwa da faski.
  6. Muna dafa shi duka tare kuma muna dandana gishiri. Zamu barshi har sai komai ya dahu sosai. Kusan minti 5-8.
  7. Lokacin da muka ga cewa komai ya dahu kuma an gauraya shi, za mu ƙara tsinkayen cream cream, kimanin 50ml. Muna cakuda shi kuma mun dauke shi daga wuta.
  8. Za mu sanya shi a cikin tushe ko a cikin daidaikun mutane.
  9. Za mu rufe shi da grated cuku.
  10. Mun sanya tanda a 180ºC ko gasa.
  11. Muna ba da kyauta, idan ya yi zinare mu fitar da shi.
  12. Kuma a shirye ku ci !!!
  13. Dadi mai dadi.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/pastel-de-bacalao-y-zucchini/