Albasa da koren barkono omelette
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: kayan lambu, qwai
Ayyuka: 2
Sinadaran
  • 4 qwai
  • 1 cebolla
  • 1-2 koren barkono
  • 3 tablespoons na madara
  • Sal
  • Olive mai
  • Barkono (na zabi)
Shiri
  1. Sara albasa sosai.
  2. Muna wanke barkono da sara.
  3. Mun sanya kwanon soya tare da jet mai kyau na man zaitun kuma za mu soya albasa da koren tattasai.
  4. A cikin kwano mun saka ƙwai kuma mun doke su da kyau, ƙara cokali na madara.
  5. Lokacin da albasa da barkono suka dahu sosai, sai mu hada shi da ƙwai mu sake jujjuya komai da kyau. Mun sanya gishiri kadan da barkono (na zabi)
  6. Mun shirya kwanon rufi don yin mai, mafi kyau, mu sanya mai kadan mu sanya shi a kan wuta, idan ya yi zafi sai mu zuba hadin a cikin kaskon mu bar shi ya yi ta kwano don laso idan ya juya sai mu juya shi .
  7. Mun gama barin shi ya dafa kuma a shirye muke mu ci.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/tortilla-cebolla-pimiento-verde/