Gwaran macaroni tare da béchamel
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Na farko
Ayyuka: 4
Sinadaran
  • 400 gr. macaroni
  • 300 gr. gauraye nama (naman sa-naman alade)
  • Kwalbar soyayyen tumatir
  • Pepper
  • Sal
  • Ga ɗan fari:
  • 100g. Na gari
  • 100g. na man shanu
  • 1L. madara
  • Sal
  • Nutmeg
Shiri
  1. Abu na farko shine sanya taliyar dahuwa, mun sanya macaroni da ruwan dafa ruwa, tare da dan gishiri.
  2. A cikin kwanon soya za mu zuba yankakken albasar sannan mu sanya nikakken naman.
  3. Lokacin da muka ga naman ya riga ya kwance kuma ya ɗauki launi, za mu saka soyayyen tumatir ɗin, zai iya zama na gida ko saye, gishiri da ɗan barkono kaɗan za mu bar shi ya dahu a kan wuta.
  4. Bayan kamar minti 10 sai ki ɗanɗana gishirin ki saka shi yadda kike so.
  5. Idan sun kasance makaronan ne, sai ki sa su su zubar sosai sai mu gauraya shi da naman, mu dora akan tire.
  6. Mun shirya bekel, a cikin tukunyar tukunya ko soya mun sanya man shanu a kan wuta mai zafi.
  7. Idan ya narke, za mu hada gari, mu motsa shi sosai mu barshi ya dahu kuma mu ɗauki ƙaramin launi.
  8. Zamu zuba madarar kadan kadan, wanda a baya zamu dumama shi a cikin microwave kuma baza mu daina motsawa da sanda ba.
  9. Zamu hada gishirin da goro. Lokacin da yayi kauri kuma ga yadda muke so, zai kasance a shirye.
  10. Idan yayi dunƙulen tare da fulawa, wuce injin ɗin kuma zai yi kyau.
  11. Ki rufe taliyar da miya da garin citta kadan, sai ki saka a murhun ki barshi har sai ya zama ruwan kasa.
  12. Muna bauta da zafi sosai.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/macarrones-bechamel-al-horno/