Kaza da taliya miya
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Shin akwai abin da ke sanyaya mana rai kamar miya mai dumi idan mun dawo gida lokacin sanyi? Wannan miyar taliya da kaza tabbas an yi mata ne.
Author:
Ayyuka: 4-5
Sinadaran
Ga broth
  • 1 kaza
  • 1 zanahoria
  • 2 tsiran seleri
  • 1 cebolla
  • Kofuna na ruwa na 9
  • Salt da barkono
Don miya
  • Kaza da aka yanka
  • 2 zanahorias
  • 1 stalk na seleri
  • ½ albasa
  • Kofuna 3 na taliya (sharks)
Shiri
  1. Muna tsaftace kaza da ruwan sanyi a saka a babban tukunya.
  2. Mun yanke karas da zangarniyar seleri a rabi da albasa a kwata. Muna kara wa tukunyar.
  3. Muna zuba ruwa a tafasa shi. Idan ya tafasa sai ki zuba gishiri da barkono ki rage wuta. Muna dafa broth na mintina 30 ko har sai kaji ya dahu sosai.
  4. Yayin da broth ke dafa abinci, sara sauran kayan lambu a kananan guda kuma a ajiye.
  5. Da zarar an shirya romo, za mu cire kajin kuma muna tace romo, maida shi tukunya. Ba za mu bata komai ba!
  6. Muna sanya kazar akan allon yankan kuma idan yayi zafi mun sare nama don mayar dashi tukunya.
  7. Muna kuma yanyanke kayan marmarin da muke amfani da su wajen hadawa da hada su tare da wadanda muka riga muka tanada don tukunyar.
  8. Cook su duka na mintina 15 a kan wuta mai ƙarancin zafi yayin, a cikin wani casserole daban, muna dafa taliya. Da zarar an dafa shi, lambatu da ajiye.
  9. Muna gyara wurin gishirin miya da muna bauta a cikin kwanuka Mun ajiye taliyar a gefe domin kowa ya bautawa kansa yadda yake so.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/sopa-de-pasta-y-pollo/