Kaza da taliya miya
Author: Maria
Ayyuka: 4-5
- 1 kaza
- 1 zanahoria
- 2 tsiran seleri
- 1 cebolla
- Kofuna na ruwa na 9
- Salt da barkono
- Kaza da aka yanka
- 2 zanahorias
- 1 stalk na seleri
- ½ albasa
- Kofuna 3 na taliya (sharks)
- Muna tsaftace kaza da ruwan sanyi a saka a babban tukunya.
- Mun yanke karas da zangarniyar seleri a rabi da albasa a kwata. Muna kara wa tukunyar.
- Muna zuba ruwa a tafasa shi. Idan ya tafasa sai ki zuba gishiri da barkono ki rage wuta. Muna dafa broth na mintina 30 ko har sai kaji ya dahu sosai.
- Yayin da broth ke dafa abinci, sara sauran kayan lambu a kananan guda kuma a ajiye.
- Da zarar an shirya romo, za mu cire kajin kuma muna tace romo, maida shi tukunya. Ba za mu bata komai ba!
- Muna sanya kazar akan allon yankan kuma idan yayi zafi mun sare nama don mayar dashi tukunya.
- Muna kuma yanyanke kayan marmarin da muke amfani da su wajen hadawa da hada su tare da wadanda muka riga muka tanada don tukunyar.
- Cook su duka na mintina 15 a kan wuta mai ƙarancin zafi yayin, a cikin wani casserole daban, muna dafa taliya. Da zarar an dafa shi, lambatu da ajiye.
- Muna gyara wurin gishirin miya da muna bauta a cikin kwanuka Mun ajiye taliyar a gefe domin kowa ya bautawa kansa yadda yake so.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/sopa-de-pasta-y-pollo/
3.5.3226