Nougat flan ba tare da tanda ba
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Kayan zaki
Ayyuka: 6
Sinadaran
  • ½ lita na kirim mai tsami
  • Kunshin da aka shirya don flan na sabis na 4 ko 5
  • Ug nougat kwamfutar hannu
  • 3 tablespoons sukari
  • 5 tablespoons na madara
  • Alewa Liquid
  • Almond Crocanti
Shiri
  1. Muna shirya flan, daga lita lita na kirim zamu dauki rabin gilashi mu ajiye shi gefe. Sauran za mu sanya a cikin tukunyar don zafi.
  2. Zamu sare garin, zamu saka shi a cikin tukunyar da muke da cream din yana dumamawa.
  3. Zamu motsa sosai har sai an watsar da nougat duka. Idan ba mu son nemo almond, za mu iya wuce mahaɗin mu murƙushe shi.
  4. Yayin da tare da sauran kirim da muka ajiye za mu sa shi a cikin kwano, za mu ƙara sikari, madara da ambulan da aka shirya don flan; Za mu motsa shi sosai, har sai komai ya narke sosai.
  5. Lokacin da abin da muke da shi a kan wuta ya fara tafasa, za mu ƙara cakuɗin da muka shirya kuma ba za mu daina motsawa har sai ya fara tafasa ba, sannan za mu kashe wutar.
  6. A cikin sifa za mu sanya karamel na ruwa.
  7. Zamu hada giyar almond ko kuma duk abin da muke so muyi ado.
  8. Zamu kara flan mu barshi na minti 10 ya dan huce kadan mu sanya shi a cikin firinji na tsawon awanni 2.
  9. Bayan wannan lokacin zamu iya ɗaukar flan, wanda zai kasance a shirye don cin abinci.
  10. Babban !!!
Recipe ta Kayan girke girke at https://www.lasrecetascocina.com/flan-turron-sin-horno/