Chard na Switzerland tare da dankalin tafarnuwa da faski
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Primero
Ayyuka: 4
Sinadaran
  • 2 bunches na chard na Switzerland
  • 3 dankali
  • 2-3 tafarnuwa tafarnuwa
  • Olive mai
  • Faski
  • Sal
Shiri
  1. Muna wanke chard din, mu tsame su, da wuka mu tsaftace mu cire zaren daga karafan chard.
  2. Mun yanke ganye da tushe a kananan Ζ™ananan.
  3. Muna bare dankalin, muyi wanka mu yanyanka shi gunduwa gunduwa.
  4. Mun sanya tukunya da ruwa da gishiri idan ya fara tafasa za mu saka chard da dankalin su dahuwa har sai dankalin ya yi laushi.
  5. Yayinda chard din yake girki sai mu shirya kayan, mu bare tafarnuwa mu yankashi shi sosai, shima ganyen parsley, a sa a turmi a dan murkushe shi kadan, a sanya man zaitun mai kyau a gauraya shi da kyau.
  6. Idan dankalin da chard din sun dahu, sai a tsame su sosai, a sa su a cikin roba.
  7. A lokacin hidimar za mu iya zuba wannan miya a saman ko kowane ya ba da miya don dandana.
  8. Ku bauta wa zafi. Kuma a shirye ku ci !!!
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/acelgas-patatas-ajo-perejil/