Hake a cikin miya
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: mai shigowa
Ayyuka: 4
Sinadaran
  • A hake
  • Prawn
  • Karo
  • 2-3 tafarnuwa
  • Farin giya 150ml.
  • Kayan kifi ko ruwa
  • Gari- cokali 1
  • Faski
  • Man fetur da gishiri
Shiri
  1. Don shirya wannan abincin, za mu gaya wa mai sayar da kifin don cire kashin baya kuma yanke shi gunduwa-gunduwa.
  2. Muna amfani da hake da gishiri kuma za mu ratsa gari.
  3. A cikin casserole tare da mai mai zafi, za mu soya da hake, kawai mu ɗanɗane shi a waje kaɗan kuma mu ajiye.
  4. A cikin wannan man za mu soya prawns kuma mu adana.
  5. A cikin wannan casserole tare da ɗan ƙarin man idan ya cancanta, za mu sanya nikakken tafarnuwa.
  6. Idan ya fara yin launin ruwan kasa, sai a zuba babban garin cokali sai a dan daka shi.
  7. Theara farin ruwan inabin kuma bar shi ya ƙafe na tsawon minti 3
  8. Mun sanya hake a cikin casserole kuma mun rufe shi da broth na kifi ko ruwa.
  9. Idan ya fara tafasa za mu sanya prawns da kums, a bar shi ya yi kamar minti 10 a kan wuta, za mu matsar da casserole tare da motsi daga wannan gefe zuwa wancan yadda za a yi miya.
  10. Lokacin da kumburin ya fara budewa, za mu ɗanɗana gishirin kuma mu ƙara yankakken faski.
  11. Sosai ne mai matukar kyau, idan miya tayi kauri sosai zaka iya kara dan romo.
  12. Kuma a shirye yake, anyi shi da sauri kuma idan muka barshi ya ɗan huta kafin muyi masa hidima, yafi kyau.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/merluza-salsa-2/