Ana yin wannan farantin naman kaza mai daɗi sosai kuma yana da ɗanɗano mai ƙanshi.
Author: Carmen Guillen
Nau'in girke-girke: Namomin kaza
Kayan abinci: Sifeniyanci
Ayyuka: 2-3
Sinadaran
250 grams na yankakken namomin kaza
250 grams na yankakken namomin kaza
270 grams na kaza nono laminated
1 cebolla
250 ml na cream don dafa abinci
Cakos din akuya 2 don yadawa
Pepperanyen fari
Nutmeg
Sal
Olive mai
Shiri
A cikin tukunyar soya, za mu sa jet mai na man zaitun, a ciki da zarar ya yi zafi, za mu ƙara da shi albasa mai kyau laminated zuwa poach. Da zarar an buge shi, za mu ƙara da namomin kaza da zakara cewa da mun wanke sosai a baya. Wannan ita ce hanya mafi tsawo, saboda naman kaza da namomin kaza zasu kori ruwa da yawa kuma zai dauki lokaci a tafi gaba daya. Muna ba da shawarar haɓaka zafi zuwa matsakaici mai tsayi kuma jiran kusan fewan kaɗan 15-20 bayanai. Dole ne mu zuga lokaci zuwa lokaci.
Da zarar an gama yin namomin kaza da naman kaza kuma babu sauran ruwa, za mu iya ƙarawa nono kaza yankakken guda (a wajenmu mun saye shi an riga an yi shi). Hakanan muna ƙara ɗan gishiri.
Muna motsawa sosai kuma bari ƙoshin lafiya ya haɗu na mintina kaɗan. - wadannan, muna kara kirim don dafawa, kadan daga barkono baki da wani abu na goro. Muna motsawa sosai kuma bar shi ya yi kamar minti 5. Yayinda waɗannan mintuna 5 suka wuce, za mu ƙara cubes biyu na cuku hakan zai narke a cikin zafin yayin da cream din ya gama yin kauri.
Kuma a shirye! Mun janye daga wuta, mun dandana gishiri (cream din yayi dadi sosai kuma kila mu kara dan tsunkule) sai mu ajiye a gefe.
Bayanin abinci na kowane sabis
Kalori: 450
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/setas-la-nata-queso-cabra/