Gasa kaza tare da curry
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Nau'in girke-girke: Makan
Ayyuka: 4
Sinadaran
  • 1 kaza
  • Dankali
  • Albasa
  • Gilashin farin giya 200 ml.
  • A lemun tsami
  • Curry
  • Sal
  • Man fetur
Shiri
  1. Muna tsaftace kajin mu yanyanka shi gunduwa-gunduwa ko kwata. A gefe guda kuma, sai mu bare dankalin mu yanyanka shi gunduwa-gunduwa.
  2. A cikin tire mai dacewa da murhu, za mu sanya kaza, kwata ga kowane mutum fiye ko lessasa, yankakken albasa da dankalin kuma sun yanyanka, za mu yayyafa ruwan lemon, man, gishiri da curry, adadin zai zama dandana.
  3. Za mu sanya shi a cikin murhu a 180 andC kuma za mu bar shi na kimanin minti 20, bayan wannan lokacin za mu buɗe murhun mu ƙara ruwan inabin.
  4. Kuma zamu barshi har sai anyi mana yadda muke so, mafi launin ruwan kasa mai zinare ko ƙasa da haka, yakan ɗauki kusan awa ɗaya, idan muka ga ya bushe, ƙara ruwa kaɗan a tire ɗin.
  5. Kuma a shirye.
  6. Kada ku gaya mani cewa ba sauki kuma zamu iya yin wasu abubuwa yayin dafa shi.
  7. Yana da kyau sosai da curry, amma kuma zaka iya saka kayan kamshi na kaji, sun riga sun siyar dashi an shirya.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/pollo-al-horno-con-curry/