Karas, miso da miyan ginger
Author: Maria
Nau'in girke-girke: Entree
Ayyuka: 4
- Cokali 1 na karin man zaitun na budurwa
- 500 g. karas, bawo da yankakken
- 1 albasa na minced tafarnuwa
- 1 tsunkule na sabo ne ginger, freshly grated
- Cokali 2 miso manna
- Cikakken karamin cokali 2
- 500 ml. kayan lambu
- Yogurt da cilantro don ado
- Atara mai a babban tukunyar kan wuta. Da zarar zafi saut da karas, tafarnuwa da ginger sabo na mintina 5 don taushi kadan.
- Sannan mun ƙara miso, ginger da broth. Muna motsawa kuma kawo zuwa tafasa. Muna dafa kan karamin wuta na mintina 30-40, har sai karas sun yi laushi.
- Tare da mahautsini ko injin sarrafa abinci zamu gauraya har sai mun sami kirim mai santsi.
- Muna aiki tare da teaspoon na yogurt da kuma yankakken yankakken cilantro.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/sopa-de-zanahoria-miso-y-jengibre/
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