Karas, miso da miyan ginger
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Karas, miso da miyan ginger da muke shiryawa a yau yana da daɗi da ƙanshi, ya dace da sautin jiki a wannan lokacin na shekara.
Author:
Nau'in girke-girke: Entree
Ayyuka: 4
Sinadaran
  • Cokali 1 na karin man zaitun na budurwa
  • 500 g. karas, bawo da yankakken
  • 1 albasa na minced tafarnuwa
  • 1 tsunkule na sabo ne ginger, freshly grated
  • Cokali 2 miso manna
  • Cikakken karamin cokali 2
  • 500 ml. kayan lambu
  • Yogurt da cilantro don ado
Shiri
  1. Atara mai a babban tukunyar kan wuta. Da zarar zafi saut da karas, tafarnuwa da ginger sabo na mintina 5 don taushi kadan.
  2. Sannan mun ƙara miso, ginger da broth. Muna motsawa kuma kawo zuwa tafasa. Muna dafa kan karamin wuta na mintina 30-40, har sai karas sun yi laushi.
  3. Tare da mahautsini ko injin sarrafa abinci zamu gauraya har sai mun sami kirim mai santsi.
  4. Muna aiki tare da teaspoon na yogurt da kuma yankakken yankakken cilantro.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/sopa-de-zanahoria-miso-y-jengibre/