Kifin Salmon mai hade da chive da kuma irin na gyada
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Kifin kifin mai hade da chive da gyada da muka shirya yau wata hanya ce ta gabatar da wannan kifin daji. Shin ka kuskura ka gwada?
Author:
Nau'in girke-girke: Main
Ayyuka: 3
Sinadaran
  • 3 kifin salmon
  • Sal
  • Fresh barkono ƙasa
  • Man zaitun na karin budurwa
  • 1 tablespoon na man shanu
Don sutura
  • N kofin walnuts, ɗauka da sauƙi
  • 1 kananan tafarnuwa, nikakken
  • ⅛ kopin grated cuku
  • ¼ kofin chives, yankakken yankakken
  • Kofin karin man zaitun na budurwa
  • ⅛ teaspoon na gishiri
Shiri
  1. Yin amfani da injin sarrafa abinci, muna murkushe goro.
  2. A gaba mun kara cuku da tafarnuwa kuma mun sake murkushewa.
  3. A cikin kwano, hada taliyar baya da chives da man zaitun. Lokacin da ajiyar.
  4. Muna zafi da tanda zuwa 200ºC.
  5. Muna busar da kugu kifin kifi mai hade da gishiri da barkono
  6. A cikin kwanon rufin ƙarfe, ƙara dropsan saukad da mai kuma idan ya fara shan hayaki, sanya ɗanyen kifin fata ƙasa. Latsa laushin taushi kaɗan tare da spatula don samun fatar fatarta. Sannan a rage wuta a dafa minti 3-4.
  7. Muna juya kugu, sanya man shanu kadan (kaɗan) akan kowannensu kuma muna daukar kwanon rufi zuwa tanda.
  8. Cook a cikin murhu don minti 3-4, har sai an gama salmon, sannan mu cire shi.
  9. Muna aiki tare da suturar da aka shirya.
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/salmon-con-alino-de-cebolleta-y-nuez/